Re: If I blend up my scoby, will it work as well?

[Guest guest]

interesting -- the scoby is the thinner babay that grows across the top of the

bowl??

jharsh80 wrote:

Just curious about this because I have really thin soby's from

multiple batches kind of jumbled together in one vessel, and they rais

up above the water level, making it hard to develope a thick, solid,

uniformly round baby.

I was thinking about blending up the existing scoby's with the starter

for the next brew so I can develope a new scoby that is perfectly

round and has a constant thickness all the way accross it.

So just to make things clear, I want to blend the scoby into liquid

and brew a new batch with no scoby, so I can create a nicer looking

baby. Thanks in advance

www.vmdirect.com/paulak

www.frumples.com

www.pkfrumple.unfranchise.com

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[Guest guest]

interesting -- the scoby is the thinner babay that grows across the top of the

bowl??

jharsh80 wrote:

Just curious about this because I have really thin soby's from

multiple batches kind of jumbled together in one vessel, and they rais

up above the water level, making it hard to develope a thick, solid,

uniformly round baby.

I was thinking about blending up the existing scoby's with the starter

for the next brew so I can develope a new scoby that is perfectly

round and has a constant thickness all the way accross it.

So just to make things clear, I want to blend the scoby into liquid

and brew a new batch with no scoby, so I can create a nicer looking

baby. Thanks in advance

www.vmdirect.com/paulak

www.frumples.com

www.pkfrumple.unfranchise.com

1-

---------------------------------

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[Guest guest]

I received my first scoby in a vial ~ all blended up. It did take a couple of

brewings before I got a scoby that was thicker than a sheet of paper.

SARAH

a Knudsen wrote:

interesting -- the scoby is the thinner babay that grows across the

top of the bowl??

jharsh80 wrote:

Just curious about this because I have really thin soby's from

multiple batches kind of jumbled together in one vessel, and they rais

up above the water level, making it hard to develope a thick, solid,

uniformly round baby.

I was thinking about blending up the existing scoby's with the starter

for the next brew so I can develope a new scoby that is perfectly

round and has a constant thickness all the way accross it.

So just to make things clear, I want to blend the scoby into liquid

and brew a new batch with no scoby, so I can create a nicer looking

baby. Thanks in advance

www.vmdirect.com/paulak

www.frumples.com

www.pkfrumple.unfranchise.com

1-

---------------------------------

Need a quick answer? Get one in minutes from people who know. Ask your question

on Yahoo! Answers.

[Guest guest]

I received my first scoby in a vial ~ all blended up. It did take a couple of

brewings before I got a scoby that was thicker than a sheet of paper.

SARAH

a Knudsen wrote:

interesting -- the scoby is the thinner babay that grows across the

top of the bowl??

jharsh80 wrote:

Just curious about this because I have really thin soby's from

multiple batches kind of jumbled together in one vessel, and they rais

up above the water level, making it hard to develope a thick, solid,

uniformly round baby.

I was thinking about blending up the existing scoby's with the starter

for the next brew so I can develope a new scoby that is perfectly

round and has a constant thickness all the way accross it.

So just to make things clear, I want to blend the scoby into liquid

and brew a new batch with no scoby, so I can create a nicer looking

baby. Thanks in advance

www.vmdirect.com/paulak

www.frumples.com

www.pkfrumple.unfranchise.com

1-

---------------------------------

Need a quick answer? Get one in minutes from people who know. Ask your question

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[Guest guest]

Hi ,

Won't be from me like that.

Audrey

<snippet>> I received my first scoby in a vial ~ all blended up. It

did take a couple of brewings before I got a scoby that was thicker

than a sheet of paper.

>

> SARAH

>

[Guest guest]

Has four hotel jars of lovely perfectly rounds scobies that need homes.

for the cost of shipping. Like that blending idea too, but my jar just

starts making a new one when I took out the scoby and put into hotel.

Audrey

<snippet>

> Just curious about this because I have really thin soby's from

> multiple batches kind of jumbled together in one vessel, and they rais

> up above the water level, making it hard to develope a thick, solid,

> uniformly round baby. >

[Guest guest]

a, the SCOBY is any of the solid cultures that are produced as part of

the KT brew. The new one that grows at the top of the vessel, plus the

older ones, each is a SCOBY. That is an acronym, coined on this list,

which stands for Symbiotic Culture Of Bacteria and Yeasts.

--V

>interesting -- the scoby is the thinner babay that grows across the top of

>the bowl??

>

~~~ There is no way to peace; peace is the way ~~~~

--A.J. Muste

[Guest guest]

thanks-- i figured as much but wasn't sure!!!

Baker wrote: a, the SCOBY is any of the

solid cultures that are produced as part of

the KT brew. The new one that grows at the top of the vessel, plus the

older ones, each is a SCOBY. That is an acronym, coined on this list,

which stands for Symbiotic Culture Of Bacteria and Yeasts.

--V

>interesting -- the scoby is the thinner babay that grows across the top of

>the bowl??

>

~~~ There is no way to peace; peace is the way ~~~~

--A.J. Muste

www.vmdirect.com/paulak

www.frumples.com

www.pkfrumple.unfranchise.com

1-

__________________________________________________

[Guest guest]

> So just to make things clear, I want to blend the Scoby into liquid

> and brew a new batch with no Scoby, so I can create a nicer looking

> baby.

> ---------------------------------------------------

> I don't think that's how it works. I once put some of my freshly

blended (like applesauce) Scoby into a jar with fresh sweet tea. It

did make a nice Scoby on top, but underneath was more of the

" applesauce " stuff. I then put THAT into another jar, and got another

nice Scoby. Each one of the tiny pieces is a copy of big mamma, and

will obediently make new Scobys as well as tea. The smaller the grains,

the smaller the amount of tea and jar should be. Then they can go to

bigger and bigger ones.

Pat in CA

[Guest guest]

> So just to make things clear, I want to blend the Scoby into liquid

> and brew a new batch with no Scoby, so I can create a nicer looking

> baby.

> ---------------------------------------------------

> I don't think that's how it works. I once put some of my freshly

blended (like applesauce) Scoby into a jar with fresh sweet tea. It

did make a nice Scoby on top, but underneath was more of the

" applesauce " stuff. I then put THAT into another jar, and got another

nice Scoby. Each one of the tiny pieces is a copy of big mamma, and

will obediently make new Scobys as well as tea. The smaller the grains,

the smaller the amount of tea and jar should be. Then they can go to

bigger and bigger ones.

Pat in CA