Guest guest Posted November 7, 2006 Report Share Posted November 7, 2006 In message <eir86l+qjlieGroups> you wrote: > When I bottled my last batch (brewed with equal amounts of Linden and > Oolong tea)I added some pineapple and pomegranate juice - > Let it ferment for another 4 days on the shelf before moving the > bottles to the fridge. > OMG! It's absolutely divine!! If you like those flavors give it a try - > you won't regret it. Wow, Misha, thanks for sharing this. I have just recently started to add dried Linden flowers (lime flowers) to one of my brews of green tea. t Even though it came out very flavoursome, the suggestion of oolong sounds wonderful, as oolong does add a greater depth of taste to any brew. Yes, and then the added pineapple and pomegranate ... I would have never thought of that myself. So, thanks muchly for your input, Misha. :-))) Margret... another connoisseur :-) -- +---------------------------------------------------------------+ Minstrel@... <)))<>< http://www.therpc.f9.co.uk <)))<>< http://www.AnswersInGenesis.com http://www.lamblion.com/ +---------------------------------------------------------------+ In a consecrated life there are no accidents. Quote Link to comment Share on other sites More sharing options...
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