Guest guest Posted October 20, 2004 Report Share Posted October 20, 2004 >Who hopes PW doesn't sue for plagiarism. > Melinda.. And not just her. I have over 30 recipes that have been posted to the list since I joined. Some day I may have enough to sort by type/meal and submit as a cookbook, something along the lines of a " DSer's Guide to Good Cooking. " Nope, that won't work.. Need to get some reference to Dr. K. and this group worked in to the title. ;-)) Maybe we could sell it and use the proceeds to set up a fund for people who need financial assistance to get the surgery from Dr. K. Now, do we have anyone else that wants to contribute? Anyone know a good publisher? An opening introduction by Dr. K. and some of the others from the office staff? Maybe we can take advance orders at the support group meetings? LOL Jerry Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 20, 2004 Report Share Posted October 20, 2004 > 1 lb ground sausage > 2 cups shreded cheese > 2 cups bisquick Do you need to cook the sausage before you mix with the other ingredients? Jo Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 LOL! Sounds very scrumptios!!! : > > Hi, PW: > > I just wanted to tell you that I finally got around to baking > something you posted about a year ago - the sausage/cheddar balls. > (It seems I never had all the ingredients). They are absolutely > yummy! I scarfed a couple down while they were still hot (even > though I had already eaten breakfast). I have a long car trip > tomorrow, so I put several in a ziploc to munch along the way. For > anybody that wants PW's recipe, it is: > > 1 lb ground sausage > 2 cups shreded cheese > 2 cups bisquick > (I added a splash of lactaid milk to help the dryness.) > Mix well, roll into balls (size depends on your preference) and > bake. PW cooks hers 12-15 min for bite size. However, I made > bigger ones and cooked them about 18 min. Drain on paper towel and > place in Ziploc bags to freeze. Micro zap to heat. > > BTW, when I cut/pasted the recipe, the date was 10/28/03 and your > weight was 251. And now you're 160! WOW! > > Melinda in NM > Who hopes PW doesn't sue for plagiarism. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 23, 2004 Report Share Posted October 23, 2004 Hi Jerry! I don't know anything about publishing but I do have some recipes I could contribute. Want me to send them to your private e-mail? Tracey P.S. I think this is a GREAT idea! A financial assistance fund for future DS patients. Excellent! > > Maybe we could sell it and use the proceeds to set up a fund for people who > need financial assistance to get the surgery from Dr. K. > > Now, do we have anyone else that wants to contribute? Anyone know a good > publisher? An opening introduction by Dr. K. and some of the others from > the office staff? Maybe we can take advance orders at the support group > meetings? LOL > > Jerry Quote Link to comment Share on other sites More sharing options...
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