Guest guest Posted December 20, 2004 Report Share Posted December 20, 2004 ---There was a reason I posted this, I use this on my children, myself and my animals. One - two doses of 1/8 cup mixed with mollasses and chloraphyll, will knock scours out in a calf over night. In one of my milk cows, she was showing signs of beggining mastitis. I took a baby ML medicine syringe and put a couple ML up the infected teat and BOOM no more signs of mastitis. I have used this on my cows, cats , dog and have had wonderful results. I have not had anything come through that I have had to use antibiotics on since using Plague Remedy. It costs about $50 to make a gallon of the stuff....but woth every penny. Annelis 's Acres In RawDairy , " johnsonsacres " <johnsonsacres@y...> wrote: > > Subject: Plague Remedy > > > > > This recipe appeared in the Mother Earth News issue December 1995. I > will post the exact recipe and tell you what modifications I make. > My family has used it since we first got it, and I currently make 4 > gallons each fall for the winter months as I give a lot away. > Here it is: (I have edited the accompanying article as it is > lengthy.) > > This recipe was given at a lecture by the Late Dr in > Snowflake Arizona. He was asked what someone should use if they were > exposed to plague. This remedy was his reply. A year later when he > gave a lecture at a neighboring town, someone asked for the formula. > He asked how they knew of it. The reply was that the town had had a > terrible sickness during the winter especially among the young > children and had used the formula with great success when even the > local doctor could not supply remedy. > > AN AMAZING COLD REMEDY > I have seen many people who suffer with colds, flu, and other > infectious ailments get a lot of relief from this combination. > It is also good for cuts, bruises, fevers, burns, and plagues. Many > clubs have made this formulas and praise its worth. > It is easy to make and keeps for a long time. Keep some on hand. > to make one gallon > > 32 oz.(8 parts) apple cider vinegar > 20 oz.(5 parts) vegetable glycerin > 20 oz. (5 parts) honey > 8 oz. (2 parts) garlic juice (press) > 8 oz. (2 parts) comfrey root concentrate > 4 oz. (1 part) wormwood concentrate > 4 oz. (1 part) lobelia seed or leaf concentrate > 4 oz. (1 part) marshmallow root concentrate > 4 oz. (1 part) mullein leaf concentrate > 4 oz. (1 part) oak bark concentrate > 4 oz. (1 part) black walnut bark concentrate > 4 oz. (1 part) skullcap leaf concentrate > 4 oz. (1 part) uva ursi, or hydrangea or gravelroot concentrate > > Make each concentrate individually. To make 1 part soak 4 ounces of > each herb in 16 ounces of water for 4 hours. Simmer for 30 minutes > and strain off herb. To concentrate liquid, simmer on very low heat > and reduce to 1/4 or to 4 ounces. Add all ingredients together to > make 1 gallon of anti-cold remedy. > Dosage: Preventative:1 teaspoon morning and night > for colds, 1 Tablespoon morning noon and night. > for flu, 1 Tablespoon every other hour > for plague, 1 Tablespoon every hour > > Much more could be said about this wonderful formula, but space will > not permit. If you want more info, send SASE to ph Van Seters PO > Box 1959 St Utah 84771 > > WELL... That is the total recipe part of the article. I will add a > few comments I found useful. > The 4 ounce measures are dry measure not weight. So the 4 oz is half > cup. 8 oz is 1 cup, etc. > Be sure to use real vinegar not apple cider FLAVORED. > Be sure herb mix is cooled beffore adding the garlic juice, as > heating it reduces its effectivness. > I let mine sit for 2-4 weeks in its jar and then strain through a > clean white cloth to eliminate sediment.Bottle in brown > bottles.store . will keep indefinetly when kept cool and dark. > > I am ellie agee at , and welcome questions. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2004 Report Share Posted December 20, 2004 After you make this, how long will it keep? From: johnsonsacres Sent: Monday, December 20, 2004 7:49 AM To: RawDairy Subject: Re: The Plague ---There was a reason I posted this, I use this on my children, myself and my animals. One - two doses of 1/8 cup mixed with mollasses and chloraphyll, will knock scours out in a calf over night. In one of my milk cows, she was showing signs of beggining mastitis. I took a baby ML medicine syringe and put a couple ML up the infected teat and BOOM no more signs of mastitis. I have used this on my cows, cats , dog and have had wonderful results. I have not had anything come through that I have had to use antibiotics on since using Plague Remedy. It costs about $50 to make a gallon of the stuff....but woth every penny. Annelis 's Acres In RawDairy , " johnsonsacres " <johnsonsacres@y...> wrote: > > Subject: Plague Remedy > > > > > This recipe appeared in the Mother Earth News issue December 1995. I > will post the exact recipe and tell you what modifications I make. > My family has used it since we first got it, and I currently make 4 > gallons each fall for the winter months as I give a lot away. > Here it is: (I have edited the accompanying article as it is > lengthy.) > > This recipe was given at a lecture by the Late Dr in > Snowflake Arizona. He was asked what someone should use if they were > exposed to plague. This remedy was his reply. A year later when he > gave a lecture at a neighboring town, someone asked for the formula. > He asked how they knew of it. The reply was that the town had had a > terrible sickness during the winter especially among the young > children and had used the formula with great success when even the > local doctor could not supply remedy. > > AN AMAZING COLD REMEDY > I have seen many people who suffer with colds, flu, and other > infectious ailments get a lot of relief from this combination. > It is also good for cuts, bruises, fevers, burns, and plagues. Many > clubs have made this formulas and praise its worth. > It is easy to make and keeps for a long time. Keep some on hand. > to make one gallon > > 32 oz.(8 parts) apple cider vinegar > 20 oz.(5 parts) vegetable glycerin > 20 oz. (5 parts) honey > 8 oz. (2 parts) garlic juice (press) > 8 oz. (2 parts) comfrey root concentrate > 4 oz. (1 part) wormwood concentrate > 4 oz. (1 part) lobelia seed or leaf concentrate > 4 oz. (1 part) marshmallow root concentrate > 4 oz. (1 part) mullein leaf concentrate > 4 oz. (1 part) oak bark concentrate > 4 oz. (1 part) black walnut bark concentrate > 4 oz. (1 part) skullcap leaf concentrate > 4 oz. (1 part) uva ursi, or hydrangea or gravelroot concentrate > > Make each concentrate individually. To make 1 part soak 4 ounces of > each herb in 16 ounces of water for 4 hours. Simmer for 30 minutes > and strain off herb. To concentrate liquid, simmer on very low heat > and reduce to 1/4 or to 4 ounces. Add all ingredients together to > make 1 gallon of anti-cold remedy. > Dosage: Preventative:1 teaspoon morning and night > for colds, 1 Tablespoon morning noon and night. > for flu, 1 Tablespoon every other hour > for plague, 1 Tablespoon every hour > > Much more could be said about this wonderful formula, but space will > not permit. If you want more info, send SASE to ph Van Seters PO > Box 1959 St Utah 84771 > > WELL... That is the total recipe part of the article. I will add a > few comments I found useful. > The 4 ounce measures are dry measure not weight. So the 4 oz is half > cup. 8 oz is 1 cup, etc. > Be sure to use real vinegar not apple cider FLAVORED. > Be sure herb mix is cooled beffore adding the garlic juice, as > heating it reduces its effectivness. > I let mine sit for 2-4 weeks in its jar and then strain through a > clean white cloth to eliminate sediment.Bottle in brown > bottles.store . will keep indefinetly when kept cool and dark. > > I am ellie agee at , and welcome questions. PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING! Visit our Raw Dairy Files for a wealth of information! http://groups.yahoo.com/group/RawDairy/files/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2004 Report Share Posted December 20, 2004 Where do you get your herbs? Can you use essential oils or tinctures in place of some of the concentrates? Lynn > > > > 32 oz.(8 parts) apple cider vinegar > > 20 oz.(5 parts) vegetable glycerin > > 20 oz. (5 parts) honey > > 8 oz. (2 parts) garlic juice (press) > > 8 oz. (2 parts) comfrey root concentrate > > 4 oz. (1 part) wormwood concentrate > > 4 oz. (1 part) lobelia seed or leaf concentrate > > 4 oz. (1 part) marshmallow root concentrate > > 4 oz. (1 part) mullein leaf concentrate > > 4 oz. (1 part) oak bark concentrate > > 4 oz. (1 part) black walnut bark concentrate > > 4 oz. (1 part) skullcap leaf concentrate > > 4 oz. (1 part) uva ursi, or hydrangea or gravelroot concentrate > > > > Make each concentrate individually. To make 1 part soak 4 ounces > of > > each herb in 16 ounces of water for 4 hours. Simmer for 30 > minutes > > and strain off herb. To concentrate liquid, simmer on very low > heat > > and reduce to 1/4 or to 4 ounces. Add all ingredients together > to > > make 1 gallon of anti-cold remedy. > > Dosage: Preventative:1 teaspoon morning and night > > for colds, 1 Tablespoon morning noon and night. > > for flu, 1 Tablespoon every other hour > > for plague, 1 Tablespoon every hour Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2004 Report Share Posted December 20, 2004 Where do you get your herbs? Can you use essential oils or tinctures in place of some of the concentrates? Lynn > > > > 32 oz.(8 parts) apple cider vinegar > > 20 oz.(5 parts) vegetable glycerin > > 20 oz. (5 parts) honey > > 8 oz. (2 parts) garlic juice (press) > > 8 oz. (2 parts) comfrey root concentrate > > 4 oz. (1 part) wormwood concentrate > > 4 oz. (1 part) lobelia seed or leaf concentrate > > 4 oz. (1 part) marshmallow root concentrate > > 4 oz. (1 part) mullein leaf concentrate > > 4 oz. (1 part) oak bark concentrate > > 4 oz. (1 part) black walnut bark concentrate > > 4 oz. (1 part) skullcap leaf concentrate > > 4 oz. (1 part) uva ursi, or hydrangea or gravelroot concentrate > > > > Make each concentrate individually. To make 1 part soak 4 ounces > of > > each herb in 16 ounces of water for 4 hours. Simmer for 30 > minutes > > and strain off herb. To concentrate liquid, simmer on very low > heat > > and reduce to 1/4 or to 4 ounces. Add all ingredients together > to > > make 1 gallon of anti-cold remedy. > > Dosage: Preventative:1 teaspoon morning and night > > for colds, 1 Tablespoon morning noon and night. > > for flu, 1 Tablespoon every other hour > > for plague, 1 Tablespoon every hour Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 20, 2004 Report Share Posted December 20, 2004 Where do you get your herbs? Can you use essential oils or tinctures in place of some of the concentrates? Lynn > > > > 32 oz.(8 parts) apple cider vinegar > > 20 oz.(5 parts) vegetable glycerin > > 20 oz. (5 parts) honey > > 8 oz. (2 parts) garlic juice (press) > > 8 oz. (2 parts) comfrey root concentrate > > 4 oz. (1 part) wormwood concentrate > > 4 oz. (1 part) lobelia seed or leaf concentrate > > 4 oz. (1 part) marshmallow root concentrate > > 4 oz. (1 part) mullein leaf concentrate > > 4 oz. (1 part) oak bark concentrate > > 4 oz. (1 part) black walnut bark concentrate > > 4 oz. (1 part) skullcap leaf concentrate > > 4 oz. (1 part) uva ursi, or hydrangea or gravelroot concentrate > > > > Make each concentrate individually. To make 1 part soak 4 ounces > of > > each herb in 16 ounces of water for 4 hours. Simmer for 30 > minutes > > and strain off herb. To concentrate liquid, simmer on very low > heat > > and reduce to 1/4 or to 4 ounces. Add all ingredients together > to > > make 1 gallon of anti-cold remedy. > > Dosage: Preventative:1 teaspoon morning and night > > for colds, 1 Tablespoon morning noon and night. > > for flu, 1 Tablespoon every other hour > > for plague, 1 Tablespoon every hour Quote Link to comment Share on other sites More sharing options...
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