Re: Re: Freezing milk (Soda or Powder?)

[Guest guest]

It's SODA! ;-) I haven't done it myself as I don't like the texture of my

milk after freezing. ;-) I've had my goats milk still taste very good after

2-3 weeks!!! Hasn't had a chance to get any older then that when I've had

more milk then we're using/selling.

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Re: Freezing milk

>

> Hi Kim,

> Dr. Mercola is now shipping frozen raw milk nationwide--although it is

> incredibly expensive. I hear it works great. One little tidbit I

> heard on this list also a while back is that if you put 1/4 tsp. of

> baking soda (or was it baking powder--oh no) into a gallon of milk and

> shake it up, then when you freeze it, it will thaw nicely, without the

> gloopey separation of cream and skim. I really wish I remembered if it

> was soda or powder. Anyway, that was an interesting tip.

> D.

[Guest guest]

Try putting it in a blender for a few seconds, I'm tellin ya it makes all the difference in the texture of defrosted goat milk. Kim Re: Re: Freezing milk (Soda or Powder?) It's SODA! ;-) I haven't done it myself as I don't like the texture of mymilk after freezing. ;-) I've had my goats milk still taste very good after2-3 weeks!!! Hasn't had a chance to get any older then that when I've hadmore milk then we're using/selling.~~~~~~~~~~~~~~Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com

[Guest guest]

Just a question, would that be good for frozen raw milk too? Mine is on the way.... And what does the whipping and blending do to all the molecules and enzymes that will be gushed around in all that swirling???

Greetings and God Bless

MAryann

Re: Re: Freezing milk (Soda or Powder?)

Try putting it in a blender for a few seconds, I'm tellin ya it makes all the difference in the texture of defrosted goat milk.

Kim

Re: Re: Freezing milk (Soda or Powder?)

It's SODA! ;-) I haven't done it myself as I don't like the texture of mymilk after freezing. ;-) I've had my goats milk still taste very good after2-3 weeks!!! Hasn't had a chance to get any older then that when I've hadmore milk then we're using/selling.~~~~~~~~~~~~~~PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/

Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com

[Guest guest]

I've only done it with frozen raw goat milk. If you are talking about cow milk, I don't know, try it and let us know. I don't think whirling it in a blender will do anything but mix the water part of the milk back in where it was before it turned to ice crystals and separated from the solids in the milk. Anyone else think any different? I mean homogenization is a whole difficult process where the molecules are forced together under pressure I don't think a house hold blender comes close to that kind of force. Anyway goat milk doesn't get the same cream line as cow milk, It is naturally homogenized. Re: Re: Freezing milk (Soda or Powder?) It's SODA! ;-) I haven't done it myself as I don't like the texture of mymilk after freezing. ;-) I've had my goats milk still taste very good after2-3 weeks!!! Hasn't had a chance to get any older then that when I've hadmore milk then we're using/selling~~~~~~~~~~~~~~PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/ Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/Get more from the Web. FREE MSN Explorer download : http://explorer.msn.com