Guest guest Posted July 11, 2006 Report Posted July 11, 2006 Good Morning Everyone Well last night was the first time I tested out my new slow cooker and I made Moroccan Lamb with Cous Cous. It was very nice .. EXCEPT!! I am not sure what caused it - although I am pretty certain it was because I was not watching what I was doing and ate far too quickly.. but I think I had my first ever bad band episode. After about four mouthfuls I got the worst pain in my chest and then (sorry for the gross explanation) my mouth started to create heaps of saliva and then I am pretty sure they were PB's that started to come. It scared the C@#p out of me (not to mention my poor husband was freaking out). It lasted for very nearly an hour before dissapating... I need to ask - when this happens (and I hope to God it doesn't happen again), is there anything you can do to help it? And I don't understand about the saliva thing, can anyone shed some light here for me? Sorry for the gross bits! Ally Quote
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