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RE: Microwave & Politics

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Sally, in response to this statement you had:

I doubt anyone will fund a study or film documentary on this because there is NO CORPORATE MONEY TO BE MADE and the risk to a HUGE (mega Huge) elite controlled industry.

The director of the absorbing documentary film "Supersize Me" took on the HUGE Mc's industry all by himself! Corporations kvetched against the movie, naturally, including Mc's. After the movie premiered though, McD quietly pulled it's "Will you want to Supersize that?" and rolled out "premium" salads though they're chockful of sugar yet. There was no corporate $$ involved in the making of the movie (at least I don't think so) and it got the representative of a huge powerful food-related lobby fired after he was interviewed in the movie. 'Nuff said! ;-)

Sara

Sara Rheault Owner Remembering Our Angels www.rememberingourangels.com sara@...

"Come check it out!"__________________________________________________

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At 12:48 PM 10/12/04 -0400, you wrote:

>In response toI doubt anyone will fund a study or film documentary on

this because

>there is NO CORPORATE MONEY TO BE MADE and the risk to a HUGE (mega

>Huge) elite controlled industry.

>

>Why must we always wait for corporate America to do the work for us. Of

course they wont be making documentaries on raw milkat least not unless

it means a profit to them. We dont need them to create a documentary! We

can do it ourselves and raise a big stink just like did or

Spurlock.

>

>I think the reason why change doesnt happen as fast as we want it is

because we are waiting for someone else to do something for us instead of

doing it ourselves.

>

>With that saidwhy dont we find a way ourselves to make a documentary

happen. There has to be people in adequate financial positions to back us

up. Not everyone that drinks raw milk is poor! Anyone know any rich raw

milk drinkers that we can solicited with a financial proposal for a

documentary. Ill write the proposal and knock on doors!

>

>All joking aside, I am actually serious about this and if any of you want

to start a documentary production team, Im there!

>

>~Candace

My first question is how much does making a documentary really cost? If

y'all are really serious about it, I mean, sheesh, take the people on this

list. How many are there? (I haven't checked recently, but I seem to

recall someone saying something like 300 members.)

Ten bucks per person (or the equivalent of 1-1/2 - 2 gallons of milk,

depending on where you live!), that's $3000. Even I, Little Miss

Needs-A-Job, could spring for that (even though it would make me have to

ration my milk for a day or two!)

It seems a little strange to have such a grass-roots bunch of people

looking for a " single " backer or two.

Of course, with 300 " backers " , think of the " creative differences "

problems you'd have! :)

My one-tenth of a cent. (no puns intended) ... that is all, carry on.

MFJ

Everything connects. The Universe is not THAT chaotic. Beauty can

still be found in the most amazing places.

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I wonder if anyone else can duplicate or has noticed something I find

very interesting but no one can explain to me. And, yes, I can

repeat it every time I do it.

What I have noticed is this: When I make a cup of tea at home,

since I do not have a microwave (actually I do, but we have no electric,

so it amounts to the same thing), I boil the water on the stove in a

glass teapot. I then pour the hot water over the tea bag and brew

it for a while to make tea (I know, I am stating the obvious here, but I

want to make the point clear.). Now, when I go to the office, I

take some tea bags, from the very same box of bags that I use at home, so

that I can have my tea-fix there, as well. But, at the office,

there is only a microwave to use to get hot water. So, I fill my

mug (which I have used at home for this, too) with water and heat it in

the microwave to boiling. I remove the mug with the hot water and

insert the tea bag and -- the water fizzes! This does not happen

with the stove-boiled water, but does happen every time I use the

microwave.

I had wondered about the chlorine difference, but the water at the office

is run through a Brita-filtered pitcher, which is supposed to remove

that. But, maybe it doesn't. Has anyone else ever noticed

anything like this? Is there something obvious I am

overlooking? Have I nothing better to do with my time than to think

about this sort of thing?

I asked a friend of mine who is a professor of geophysics and he has no

answer -- other than that I am imagining it. (Of course, after he

said that I repeated it at his house, with his microwave, and it fizzed

there, too. He then said, and I quote, " Hmm. " )

It's not important to life, the universe or anything, but just thought

I'd bring it up, since this thread was wandering through the

list.

Cliff

Wycliffe Community Farm

Microwaves

rotate water molecules, since H2O is H2O before & after,

and there is no change there is no change. This microwave effect is

different than the microwave effects on carbon:carbon & other carbon

bonds. (Most living matter is made of C H N O P S and there are all

kinds of bonding & tetrahedarally shaped bonding orbitals that bring

chirality into play.

Something else is going on with funny taste but it sure can't have

anything to do with a clean boiled water rinse.

-sally

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At 07:15 AM 10/13/04 -0700, you wrote:

> This does not happen with the stove-boiled water, but does happen

>every time I use the microwave.

Actually, I don't know about the pitcher-type Brita filters, but the

faucet-attaching type does NOT remove the chlorine exactly, just the

taste/odor. So that might be it after all.

MFJ

Everything connects. The Universe is not THAT chaotic. Beauty can

still be found in the most amazing places.

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