Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 >Actually raw chicken is very good, with a dash of soy sauce.yumm! No, >really, you would be very surprised, it is one of my favorite raw meats. >People just tend to base it on it's appearance, but it is really quite >tasty, and the texture is very pleasant. I get all natural chicken tenders >from the health food store, and they just melt in your mouth. >Blessings, >-Angel >Kirkland Washington > > Angel, I have to ask... what kind of soy sauce do you use, and do you know what's in it? We gave up soy sauce years ago... it frightened us! _________________________________________________________________ Is your PC infected? Get a FREE online computer virus scan from McAfee® Security. http://clinic.mcafee.com/clinic/ibuy/campaign.asp?cid=3963 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 > Angel, > I have to ask... what kind of soy sauce do you use, and do you know what's > in it? We gave up soy sauce years ago... it frightened us! > I use SAN-J organic tamari, wheat free. It is wonderful, and the only soy I eat. Fermented soy does not have the same bad effects as unfermented. Very tasty stuff. I do not use conventional bullion, but save the meat juices, boil them down, and put into ice cube trays, then into plastic Ziplocs. For additional flavor, I add the soy sauce, really helps the bullion have a wonderful flavor. I myself do not eat cooked foods, but my family does, so I still have to do all this processing kind of stuff for them. Kind of a bummer, having to cook every night for people who do not eat the same as I do! Blessings, -Angel Kirkland Washington > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 21, 2004 Report Share Posted October 21, 2004 Angel, I was wondering if you would email me off list and share some raw recipes! I know the fermented soy is not dangerous, but have not been able to find anything! Looking forward to edible recipes! jturtlesmom@... > > >I use SAN-J organic tamari, wheat free. It is wonderful, and the only soy I >eat. Fermented soy does not have the same bad effects as unfermented. Very >tasty stuff. I do not use conventional bullion, but save the meat juices, >boil them down, and put into ice cube trays, then into plastic Ziplocs. For >additional flavor, I add the soy sauce, really helps the bullion have a >wonderful flavor. I myself do not eat cooked foods, but my family does, so >I still have to do all this processing kind of stuff for them. Kind of a >bummer, having to cook every night for people who do not eat the same as I >do! Blessings, -Angel Kirkland Washington _________________________________________________________________ Get ready for school! Find articles, homework help and more in the Back to School Guide! http://special.msn.com/network/04backtoschool.armx Quote Link to comment Share on other sites More sharing options...
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