Pecan Cheesecake Pancakes

[Guest guest]

This was posted on LOWCARB-BUDGET by Janice, the moderator. It sounds great.

Jill

************

Her comments:

I make a low carb pancake inexpensively and it tastes wonderful! I just use

a little Splenda sweetened syrup from the store. Here's the recipe... I've

lost the name of the person who provided the recipe.

* Exported from MasterCook *

Pecan Cheesecake Pancakes

Recipe By :

Serving Size : 2 Preparation Time :0:00

Categories : Breakfast

Amount Measure Ingredient -- Preparation Method

-------- ------------ --------------------------------

2 eggs -- separated

4 ounces cream cheese -- softened, room temp

2 tablespoons Splenda

1/4 teaspoon vanilla extract

1/4 teaspoon cinnamon

1/3 cup pecans -- finely chopped

butter for frying

Beat the egg yolks and cream cheese together until smooth. Add Splenda,

vanilla, cinnamon and pecans, stirring to mix thoroughly. Beat the egg

whites until stiff but not dry. Gently, fold the egg whites into the cream

cheese mixture. fry in butter over medium heat until golden brown, turning

once. Serve with Maple Butter (see recipe) or sugar free Maple syrup.

Maple Butter

1cup Butter, divided -- 1/2 cup melted and 1/2 cup simply softened at room

temperature.

2 teaspoons maple flavored extract (to taste)

1 packet artificial sweetener (to taste)

1 teaspoon Brown Sugar Twin (to taste)

Stir the maple flavored extract and the artificial sweetener into the

melted butter. Combine the melted butter with the softened butter. Serve

softened to room temperature but store in the refrigerator between meals.

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Take care,

Janice

The Evil Moderator of LOWCARB-BUDGET-owner

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