Guest guest Posted October 8, 2004 Report Share Posted October 8, 2004 Oh, so the glass milk jugs have a wider mouth! I see! Thanks! Thank you also for the information on feed. Where ever your friend lives, they are getting a deal. I am getting mine for basically $7.50 gallon after the cost of shares, which are $20 a share. You get 1 gallon a week per share. Right now all we can afford is 4 shares, can't wait till we can afford about 8! Blessings, -Angel Kirkland Washington > > Angel, > > Our Jersey milk often has a quart of cream per gallon. We carefully dip the > cream with a ladle from the wide mouth jars.Looking forward to owning a > cream separator. > > Also, feeding a cow can be a complex as you want to make it, or as your > pasture needs it to be. > > Carnation, when it cared about having prize winning milk cows, fed beets and > grains, corn silage, kelp, molasses and alfalfa as well as pasture. Some > farmers feed corn and alfalfa, some just pasture. It partly depends on > pasture management and the amount of acreage you have per cow. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2004 Report Share Posted October 8, 2004 I have a jug that was once used to make sun tea. It has a spout on the bottom. I just put the milk in warm. Put it in the fridge, then draw the skim off the bottom to make may daily dose of Chocolate milk and raw yogurt. Works great. Bill Dunlap - > > > > > > Angel, > > > > Our Jersey milk often has a quart of cream per > gallon. We carefully dip > the > > cream with a ladle from the wide mouth > jars.Looking forward to owning a > > cream separator. __________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 8, 2004 Report Share Posted October 8, 2004 What an awesome idea! Thanks! I have a sun tea jar or two around! Blessings, Angel I have a jug that was once used to make sun tea. Ithas a spout on the bottom. I just put the milk inwarm. Put it in the fridge, then draw the skim off thebottom to make may daily dose of Chocolate milk andraw yogurt.Works great.Bill Dunlap Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 11, 2004 Report Share Posted October 11, 2004 I hope so, I just know what I read on their site. I am *really* excited myself, I have been counting the days! Wonderful about all the resources popping up! I have had a few people write me, but most of them are way too far away! Thank you so much again! Blessings, -AngelKirkland Washington I think the lady said we can expect 3 to 4 cups of cream per gallon, Angel. I thought I misheard her and she meant 3 to 4 cups for my 4 shares/week, which would be about 1 cup per gallon, but now it sounds like my first impression was correct. I am so excited about it. I can't wait to try making my own butter and yogurt. I did also find out about another source near this area, from a Holstein. That farm also provides butter and yogurt, plus has goat milk and products available. It's a movement! :-)SaraPLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/ Quote Link to comment Share on other sites More sharing options...
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