Starting out Questions

[Guest guest]

So like I said in the intro.... " I just started raw milk two gallons

ago... " I do love it. However, upon reading up on it I was

wondering why some are so harsh on it? Can it really be *that bad*?

Must you be *that* careful where you purchase it? How do you know

that you have a good connection? Must it be organic? What questions

must I ask to someone that sells Raw Milk? As I live near major

AMish and Mennonite farms... acquiring it will not be difficult...

maybe too easy.... how do I refine my search?

I want to continue to buy Real Milk and other dairy products. I do

have kids and want the best for them. What is the best way for me to

do this?

Thanks you so much for your help!

Tricia

[Guest guest]

Thank you very much. The es thing is a bit alarming...as I have

seen it correlated to human Chrones disease. As the es is not

killed by pasterization.... it is under scuntinity that it may have

something to do with the rise of Chrones in Americans.

Most all the Amish drink Raw milk.... does that still say that it

most likely is fine? Being so close to soooo many " primitive "

farmers makes defining really " healthy " raw milk... a bit more of a

challenge, I guess.

Thanks for the help,

Tricia

[Guest guest]

I have experience with a dairy with es. We cured

the problem with nutritional supplements. I will be

happpy to discuss the case privately. BTW, the whole

family drank the raw milk and no one had Chrones.

Bill Dunlap

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