Salad Dressing

[Guest guest]

Hey folks,

Here's one to add to the recipe books.

Mustard

Olive Oil

Old Kombucha (starter stuff preferably)

White wine

Black pepper

A pinch of sugar or two

I just whipped it up without paying much attention to quantity used,

so best I can say is that I started with about a third of the jar of

mustard, and then started adding oil & co. in equal amounts. Then I

mixed in the ground pepper to taste (strong ^-^) and a bit of sugar

cause it was a bit acidic. In the end you have some tasty salad

dressing. I also used some of the extra extra strength starter

kombucha I had sitting around from the time I made it with too much

sugar. It has a strong acidic taste, and I wouldn't necessarily drink

it, but I use it as my starter instead of taking something from the

previous pot, since it's so rich in bacteria. I'm sure other KT works

too, but this is what I used.

Cheers,

Yaakov