newby Q about decanting

[Guest guest]

I was told never to put a lid on my kombucha or it might explode. How

does this tie in with decanting? How do I store it, other than

pouring it in jars, covering with a coffee filter, and keeping it in

my refrigerator?

Also, it loses its fiz when in the refrigerator. The fiz, I'm sure

everyone will agree, is part of what makes it delicious (when it isn't

yeasty, as mine was last time.) How do I keep the fiz?

Thanks for your input.

from Colorado, one of sixmitchells that used to be

fivemitchellz