Re: Self-intro of - Ontario, Canada

[Guest guest]

, I found this info on raw milk available in your local area over at

http://realmilk.com/where.html:

Dashwood: Marcus Koenig and Jessie Koenig-Liang ,

makoenig@... Scarborough: ph Ouimet ,

joseph67x@... Toronto (Downtown): Ann Denny ,

waves_laughing@... Waterloo, Randy Roach ,

randy@... Wellesley: Beth Barg ,

ewe_to_you@...

Also, I know how you feel in regards to the organic hitting your pocket book really hard. I have come to a point at the moment where I buy only my meat, and dairy organic, and other stuff if the price is right. I ferment also of my veggies to give them more nutrition to make up for their lack of being organic My family would starve if we bought only organic right now. I hope to be able to join a community garden this spring, so I can grow my own!

Blessings,

-AngelKirkland Washington

[Guest guest]

Thanks for the reply, Angel, but unfortunately, these locations are

at least 3-5 hours from my place...

I am curious about something: how do you ferment your veggies?

.

> , I found this info on raw milk available in your local area

over at

> http://realmilk.com/where.html:

> a.. Dashwood: Marcus Koenig and Jessie Koenig-Liang (519) 294-

0599, makoenig@p...

> b.. Scarborough: ph Ouimet , joseph67x@y...

> c.. Toronto (Downtown): Ann Denny ,

waves_laughing@h...

> d.. Waterloo, Randy Roach , randy@p...

> e.. Wellesley: Beth Barg , ewe_to_you@p...

> Also, I know how you feel in regards to the organic hitting your

pocket book really hard. I have come to a point at the moment where I

buy only my meat, and dairy organic, and other stuff if the price is

right. I ferment also of my veggies to give them more nutrition to

make up for their lack of being organic My family would starve if we

bought only organic right now. I hope to be able to join a community

garden this spring, so I can grow my own!

> Blessings,

> -Angel

> Kirkland Washington

>

[Guest guest]

See some questions answered below...

On Sep 17, 2004, at 6:56 PM, RawDairy wrote:

> Message: 14

> Date: Fri, 17 Sep 2004 20:12:51 -0000

>

> Subject: Re: Self-intro of - Ontario, Canada

>

> Hi :

>

> ...

>

> Somebody suggested on a site that pasteurized milk might actually

> make the battle against Candida harder, so I switched to organic a

> couple of days ago.

, I am pretty sure that organic milk is also pasteurized.

> Tomorrow, I plan on visiting a market to see if

> I can get a hold of farmers from whom I can obtain some raw milk.

>

> As for the mercury, the 'stuff' in my teeth are artificial materials

> (or so I'm told) Got them done in the 1990's.

>

>> Living in Canada, you probably don't get a lot of exposure to

>> sunlight, right?

>

> Canada is plenty sunny, but I must admit I have been on 'hibernating'

> mode since this whole Candida thing started. Thanks for the tip.

>

> About kraut, is this something I can easily make at home? What else

> is needed apart from cabbage, I am guessing some bacteria starter?

Go to www.wildfermentation.com for recipes on saurkraut. All you need

is cabbage and salt, no starter.

> .

[Guest guest]

> > Somebody suggested on a site that pasteurized milk might actually

> > make the battle against Candida harder, so I switched to organic a

> > couple of days ago.

>

> , I am pretty sure that organic milk is also pasteurized.

I am sure of that too. What I meant (and should have said) is that I

am a little better off with organic if I am going to have pasteurized

dairy at all.

> Go to www.wildfermentation.com for recipes on saurkraut. All you

need

> is cabbage and salt, no starter.

This is awesome! Thanks a bunch .

.