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Re: Raw Milk & Congestion

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Unless you have an unusual problem in your body, raw milk does NOT

cause congestion. That was one of my major complaints all the years I

drank pasteurized milk-- congestion, colds, bronchitis, sinus

congestion and infections. They ALL went away instantaneously with raw

milk. The altered casein proteins from the heat of pasteurization is

what contributes to the mucous producing effect of p/h milk. Raw milk

proteins, obviously, are not altered.

On Sep 4, 2004, at 8:16 AM, RawDairy wrote:

>

> Message: 2

> Date: Fri, 3 Sep 2004 10:48:34 -0400

>

> Subject: Raw Milk & Congestion

>

>

>

> Hi,

>

> I have a question. Recently due to our move, we haven’t been drinking

> raw milk (I know shame shame on us). We just came down with colds and I

> know pasteurized dairy products add to the congestion, I was just

> wondering if raw milk does also?

>

> Thanks

>

> Kay in NY

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Oh Goodie, I thought that might be the

case, but wanted to be sure.  Thanks a

lot!  Now if I can just make it down to

Lodi!

Kay

Who is excited about having made her first batch

of kefir!!!!

>>Unless you have an

unusual problem in your body, raw milk does NOT

cause congestion. That was one of my major

complaints all the years I

drank

pasteurized milk-- congestion, colds, bronchitis, sinus

congestion

and infections. They ALL went away instantaneously with raw

milk.

The altered casein proteins from the heat of pasteurization is

what

contributes to the mucous producing effect of p/h milk. Raw milk

proteins,

obviously, are not altered.

>>

 

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Oh Goodie, I thought that might be the

case, but wanted to be sure.  Thanks a

lot!  Now if I can just make it down to

Lodi!

Kay

Who is excited about having made her first batch

of kefir!!!!

>>Unless you have an

unusual problem in your body, raw milk does NOT

cause congestion. That was one of my major

complaints all the years I

drank

pasteurized milk-- congestion, colds, bronchitis, sinus

congestion

and infections. They ALL went away instantaneously with raw

milk.

The altered casein proteins from the heat of pasteurization is

what

contributes to the mucous producing effect of p/h milk. Raw milk

proteins,

obviously, are not altered.

>>

 

---

Incoming mail is certified Virus Free.

Checked by AVG anti-virus system (http://www.grisoft.com).

Version: 6.0.751 / Virus Database: 502 - Release Date: 9/2/2004

---

Outgoing mail is certified Virus Free.

Checked by AVG anti-virus system (http://www.grisoft.com).

Version: 6.0.751 / Virus Database: 502 - Release Date: 9/2/2004

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