Audrey's

[Guest guest]

Hi Beau,

I have a can of pineapple juice, non organic, but wondering if I could

try a scoby in it, would I add the sugar also then.

Audrey "

Certainly if pineapple juice can be cultured with tibicos

(culture from a Mexican cactus) then it should go okay with Kefir converteds or

Kombucha.

I only need to Kombuch my apple juice for 2 days, to get a

potent brew. I drain the product off every few days, clean the jar and put it

back - to remove yeasts from the bottom of jar - this is with the finished

product in storage. It all seems to work out fine.

best, Lizzie down in Oz