Guest guest Posted September 29, 2006 Report Posted September 29, 2006 Hi, I'm new here and just finished my 4th batch of kombucha (the best yet- I think I'm finally getting it down). My husband has severe candida overgrowth that he has been battling and holistically treating for years. SO we were wondering how much sugar is actually in the tea after it has fermented for around 7 days? Can anyone answer this? Quote
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