Re: Re: yoganandaom's scoby

[Guest guest]

, when I have the supply I like to drink 2 pints a day (1

quart/liter). Seriously think about keeping a " totally clean " version of

your brew going, along with your mixtures and experiments. Keeping a clean

version means you always have a baseline to return to, plus if anything

does go wrong, you already have your backup.

For sure let the SCOBY stack up in your jars, check it out. Probably holds

in the bubbles better, and the intensified concentation of bacteria

definitely improves the flavor and complexity.

My mother has been here visiting and she did not like the fresh KT from the

vessel, but she very much liked the aged KT from the bottle.

--V

~~~ There is no way to peace; peace is the way ~~~~

--A.J. Muste