Re: yogurt making questions

[Guest guest]

Well, my DW bought me a bread maker a while back that doubles as a toaster

oven on steroids. You can toast, cook, and do bread. It's great. And the

best thing about it is that the temp will go all the way down to 110

degrees, and the timer will do four hours. I put my half and half (how I

get mine thick) in with the starter in the evening, then go to bed. When I

get up in the morning, I have the thickest (and somewhat tart, usually)

yogurt you might ever want. Just put some blueberries or the like in, and

there you have it...

Now, if I could only get some RAW cream - YUM!

Peace,

Blane

If God is for us, who can be against us? Rom. 8:31

Whether you think you can, or think you can't, you're right. - Henry Ford

*******************************************************

Kath Olszewski

<kedo2@sbcglobal To: RawDairy

<RawDairy >

.net> cc:

Subject: yogurt making

questions

07/22/2004 03:38

PM

Please respond

to RawDairy

How do you make yogurt ?

[Guest guest]

Very nice! But, I'm wondering if the lining of the bread maker is aluminum.

TonioWell, my DW bought me a bread maker a while back that doubles as a toasteroven on steroids. You can toast, cook, and do bread. It's great. And thebest thing about it is that the temp will go all the way down to 110degrees, and the timer will do four hours. I put my half and half (how Iget mine thick) in with the starter in the evening, then go to bed. When Iget up in the morning, I have the thickest (and somewhat tart, usually)yogurt you might ever want. Just put some blueberries or the like in, andthere you have it...Now, if I could only get some RAW cream - YUM!Peace,Blane

[Guest guest]

Nope, steel. However, it is coated with Teflon, which I am removing as I

get the chance. I am very careful to cover whatever I cook unless it needs

browning...

Peace,

Blane

If God is for us, who can be against us? Rom. 8:31

Whether you think you can, or think you can't, you're right. - Henry Ford

*******************************************************

" tonio epstein "

<toniotogether (DOT) To:

<RawDairy >

net> cc:

Subject: Re: yogurt

making questions

07/23/2004 12:23

PM

Please respond

to RawDairy

Very nice! But, I'm wondering if the lining of the bread maker is aluminum.

[Guest guest]

..

I think that making yogurt at temperatures over 104 o F tends to

encourage higher temp thermo-phillic cultures and discourage the

cultures that " like " being cooler. (w/less acidic flavor)

I am content to continue make yogurt at 98 o F. with fresh Jersey

Milk.

-Sally L.