Guest guest Posted June 28, 2006 Report Share Posted June 28, 2006 To make sure that the vinegar doesn't contain live organisms (that might compete with the kombucha culture), just bring the vinegar to a boil and let cool before adding to the brew. You don't have to keep boiling, as the organisms die long before boiling temperature. --V >I whant to put some vinegar into my kombucha becouse i dont have much >liquid to start and my question is...if I dont have distilated vinegar, >can I use regular vinegar (from fruits) am maybe boil it for a few minutes.... ~~~ There is no way to peace; peace is the way ~~~~ --A.J. Muste Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 28, 2006 Report Share Posted June 28, 2006 thanks a lot ...hugs Baker wrote: To make sure that the vinegar doesn't contain live organisms (that might compete with the kombucha culture), just bring the vinegar to a boil and let cool before adding to the brew. You don't have to keep boiling, as the organisms die long before boiling temperature. --V >I whant to put some vinegar into my kombucha becouse i dont have much >liquid to start and my question is...if I dont have distilated vinegar, >can I use regular vinegar (from fruits) am maybe boil it for a few minutes.... ~~~ There is no way to peace; peace is the way ~~~~ --A.J. Muste --------------------------------- Sneak preview the all-new Yahoo.com. It's not radically different. Just radically better. Quote Link to comment Share on other sites More sharing options...
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