Guest guest Posted October 3, 2006 Report Share Posted October 3, 2006 , thanks for your suggestion re: barley malt syrup, I like the flavor, so I wonder if it would work with barley malt as I already have a bag of it at home? Do > > You might really like the barley malt syrup option as well. I purchased a > 5-gal bucket from our food co-op. It's definitely pricey if you buy it in > the 16oz bottles, but some natural food stores have it in bulk also. > > I've been using 25% barley malt syrup (may go back up to 50%). Excellent > SCOBY response, and, after the second fermentation the foamy head is creamy > and dense. The taste is so normal to me now that I can't remember what it > tasted like before. > > > > --V > > > > > ~~~ There is no way to peace; peace is the way ~~~~ > --A.J. Muste > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2006 Report Share Posted October 4, 2006 >, thanks for your suggestion re: barley malt syrup, I like the >flavor, so I wonder if it would work with barley malt as I already >have a bag of it at home? >Do Yes, I think it will probably work. Try it and please let me know! --V ~~~ There is no way to peace; peace is the way ~~~~ --A.J. Muste Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2006 Report Share Posted October 4, 2006 Hi canadiangirlsdream - I am new to this forum also to KT making - my first batch is brewing right now - I am keeping my fingers crossed - where are you in Canada? - I am in Niagara Falls - anyone else out there in my area? Re: Maple syrup and kombucha does work! + barley malt , thanks for your suggestion re: barley malt syrup, I like the flavor, so I wonder if it would work with barley malt as I already have a bag of it at home? Do > > You might really like the barley malt syrup option as well. I purchased a > 5-gal bucket from our food co-op. It's definitely pricey if you buy it in > the 16oz bottles, but some natural food stores have it in bulk also. > > I've been using 25% barley malt syrup (may go back up to 50%). Excellent > SCOBY response, and, after the second fermentation the foamy head is creamy > and dense. The taste is so normal to me now that I can't remember what it > tasted like before. > > > > --V > > > > > ~~~ There is no way to peace; peace is the way ~~~~ > --A.J. Muste > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted October 4, 2006 Report Share Posted October 4, 2006 Bevin, Hi and welcome to this group and to KT making! You are embarking on an exciting journey! First batches usually do fine... I am in Toronto/Scarborough. Where did you get your starter from? Do > > Hi canadiangirlsdream - I am new to this forum also to KT making - my first batch is brewing right now - I am keeping my fingers crossed - where are you in Canada? - I am in Niagara Falls - anyone else out there in my area? Quote Link to comment Share on other sites More sharing options...
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