Guest guest Posted August 22, 2006 Report Posted August 22, 2006 It's called Kefir_Making. Making water Kefir (or Kefir d'acqua as Dom calls it) is pretty simple. You can ask for more info there, since it's a bit off topic, but to set you in the right direction, if you want to start right away, just do this. Set aside some extra kefir grains (never use your main batch of milk grains). Put in a pitcher of clean water, chlorine free, some sugar, and some citric acid, like a squeezed lemon. If you know the skin of the lemon is clean (no wax, no pesticides), you can throw the rind in too. put in you couple of spoonful of grains, and let it sit for a few days (2-3) nothing will happen the first time, it takes about 3 cycles before the grains are used to the new environment, so just have some patience. Just keep changing the sugar water. Eventually, you'll have a very tasty, and slightly alcoholic drink. Have fun. It's always nice when you make a batch with a strong alcohol flavor for the first time, and don't expect it. Cheers, Yaakov 2006/8/22, joyfulitl@... : > > I've been making my milk kefir for some time, but I read somwhere that I can use my extra grains to make some bubbly stuff with water- the grasins just won't reproduce. > > The Kefir group has been mentioned before- would someone please give me the name of that group or yahoogroup address? > > Thanks, > Joy- > > Quote
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