My KT

[Guest guest]

I think that you may be have been working with a pasteurized product,

which means it was killed by heating it far above its comfort level.

That's too bad, I have started lots of small ones by just pouring a bit

of the finished brew into tiny containers. I wanted to make some small

ones to use as pads on moles, I have a couple of ugly ones that a skin

doctor has declared to be merely cosmetic.

All I did was pour some of the juice into some of those new 8 ounce

wide mouth canning jam jars that are new out now, and they busily

set up housekeeping and made more Scobys.

Here's hoping you have better luck with a finished Scoby.

I live in CA, far from you.

Pat in CA

[Guest guest]

One of you mentioned to let the finished KT try to do a Scoby by itself

without a Scoby and it didn't. I also started this current brew by

using traditional recipe along with 25% finished KT and still no scoby

after a week and a half. I fear that I may need to start anew. I live

in lin, TN. Who is willing to share their scoby and finished KT

with me?

Mike Roy