Re: GTs label & flavor

[Guest guest]

Has anyone ever tried using the K tea in making yeast bread?

Seems to me that you could use it instead of water. It may

work nicely with the yeast, and possibly give it more loft.

I've been thinking of that while reading all these marvelous

flavors folks have been discussing. I like adding 5 whole

cloves to a quart jar of the finished tea. I fully intend to

let it set out on the counters for 4 days, then in the fridge

till the holidays, but still aren't making enough to let that

go. I'd rather drink it now, and let the Scobys multiply.

Then I'll have enough to put by till later.

Pat in CA