Re: Probiotics- water kefir, milk kefir, kombucha

[Guest guest]

I live in CA, USA, and am interested.

But what is the difference between regular Kefir grains, and

the ones called Water Kefir? Are they even in the same family?

Can they be interchanged, or are they so far apart, even in the

same family, that one cannot be exchanged for the other? Here

I'm speaking of the cultural procedures, water and milk.

Do they taste the same, more or less, and what or which is the

best? Or is it simply personal preference?

Pat in CA