Guest guest Posted August 4, 2006 Report Posted August 4, 2006 Hi EveryOne, I recommend that the flavoring be done after the fermenting and decanting of your brew so that the Kombucha Colony is not effected by the flavors.... At one time we had 17 flavors I will try to remember some of them....for the most part I used Organic, Flavored tea bags usually two to a 1/2 gallon bottle. Then I decanted into smaller bottles. Berry Ginger Dong Quai Ginseng Orange Passion Fruit Apricot Strawberry Echinacea Mango Blends of several flavors.... The Berry was most poplular with children and the Ginger with adults.... There were more but you get the idea.....it is fun to make up your own.... Peace, Love and Harmony, Bev All our products are made with 100% Certified ORGANIC Ingredients. Made and packaged in glass only! KOMBUCHA MANNA DROPS - Safe,Convenient, Effective and Easy to use. http://KMI.mannainternational.com MANNA GREEN AND WHITE TEA EXTRACT Liquid Drops of Green & White Tea. http://GTE.mannainternational.com Quote
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