Guest guest Posted August 4, 2006 Report Posted August 4, 2006 What do you cook with the K tea? And I've added whole cloves, fresh ginger slices, cinnamon sticks, and a touch of carob (I'll drink that in a couple of days.) From what you're saying, we can add almost anything that is a food. It would have to be a rather strong flavor, but if we like it, enjoy! Pat in CA Quote
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