Guest guest Posted June 9, 2006 Report Posted June 9, 2006 hey guys i'm looking into getting my brew into some local shops; and as someone mentioned on here before - " how do you manage to bottle the stuff without making a grenade? " i gave my father a bottle and he left it for several weeks and it exploded. so if you get your brew into a shop you cant have that risk. i heard that Potassium Sorbate is added to wine and stops the fermentation process.. does anyone have any knowledge to bring to this thread? health concerns? efficacy? other measures to achieve the same effect? cheers Adam Quote
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