Re: Am I doing this right?

[Guest guest]

In message you wrote:

> I have my first batch of Kombucha in the fridge in one of those glass

> containers that have a glass lid with a seal- not too tight though-

> and there is no fizz in the kombucha- assuming that is because it has so

> much headspace and not a tight lid. Is that still okay?

Hi Kari,

Oh yes, Kari, it should be fine as health benefits go. Fizz is not a

prerequisite for that.

It is unlikely that there will be any fizz developing in the fridge

as the yeasts go dormant and don't consume sugar any more and in this

process produce the CO2 = fizz.

If you want to develop fizz in your KT it would be better to keep the

container at room temperature for several days and then test it for taste

and bubbles. Only put in fridge after bubbles have developed,

I would advise.

God bless,

Margret:-)

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