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Re: First brew suggestion.

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By Guest guest
in Health, Medicine and Natural Healing 06

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Guest guest

Guest guest

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Dear Jasmine,

Once you have put your scoby in to ferment in a warm place, covered with

a close-woven cloth, secured with a rubber band, don't touch it for six

or seven days. I wouldn't even stick a straw in it before that.

If you move the fermenting jar, it stops the fermeting process and you

have to start counting all over again from that point.

Blessings on you all. LOve. MArge.

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