Guest guest Posted March 23, 2006 Report Posted March 23, 2006 Hello, I recently heard about Kombucha from another list I am on and joined this list to get more information about it. I have been reading the posts for more than a week as well as a few online sites. My only concerns about going ahead and starting to 'brew' kombucha are: 1. Just how smelly is this stuff? 2. Do you have to have special bottles to bottle this in so that they don't explode? 3. How warm does the room/cupboard have to be to ferment the tea? I have located a source for a starter in the next Province (I am in Canada) but I was wondering if there is anyone in the Moncton, New Brunswick area that has a pad available to purchase. This way I could pick up the pad and some liquid starter without having to have it mailed out. Thanks for your help. Jan Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.