Barb and KC, I'm a little confused........first, I was very.......

[Guest guest]

possibly in error for eating some moldy bread about 8 months ago, as

I recall KC the story you mentioned about Sharon realizing the " new "

loaf bread had mold. I ALWAYS refrigerate my bread(year

round)....not in freezor though...and always heard that bread keeps

lots linger that way. But I did notice midway thru a loaf

that " tasted funny " there was some mold that was visible on the

slices of bread. Is it possible that by eating as many as 6 slices

over a month that THAT would have trig gered a systemic mold

reaction in me?????? Thanks for comments.

Also.......Barb, a few posts earlier you mentioned that a

(good???) sign that someone was detoxed from mold is when they

develop MCS to it??? For past month I've had progressively worse MCS

like sensitivities(to what I THINK(my house) is mold, as well as

heavy perfumes, cigareete smoke, formaldyhyde, many(NOT ALL)

carpets, auto gasoline(awful), and wood burning in fire place).

Soooooo, did you imply that you are CURRENTLY " not " sensitive to

mold that you " don't know " exists(airbourne) or to mold that you can

visibly see? And once you are detoxed from mold, it is a GOOD sign

that you will THEN react to the mold??? Just trying to " analyze " my

own situation! Thanks Steve

[Guest guest]

Steve, I am NOT reactive to mold and that is why I do so many plates

and I buy cheap ones as I use them for screening (visual count). I

don't see it in my own house so where does one run to, if you can't

sense it where you are? As for the other, I am just repeating what

someone said to me who did analysis of urine for toxins and also

second opinion on my surgery tissue/pathologist, that I was toxic

and recommendations to detox myself and surrounding and I will know

when I have been successful, as I will develope allergic symptoms to

mold or other sensitivies to mold. That is what he said. All I can

think is that maybe I am not reacting because toxins are suppressing

my immune responses now.

--- In , " shybasset " <shybasset@...>

wrote:

>

>Also.......Barb, a few posts earlier you mentioned that a

> (good???) sign that someone was detoxed from mold is when they

> develop MCS to it??? For past month I've had progressively worse

MCS

> like sensitivities(to what I THINK(my house) is mold, as well as

> heavy perfumes, cigareete smoke,

[Guest guest]

Steve,

All breads start to mold the moment you break the seal, even though

you can't see it, it's there. Apparently there was a problem already

with this loaf of bread that we had just bought before opening. As far

as consuming 6 slices over a months period of time I doubt it would

have have triggered any type of systemic reaction. Unless before hand

you were already severely immunocompromised. Most do not react at all,

just maybe a slightly upset stomach. You can do a search on bread mold

and of course you will come across some cases where some became

violently sick, but to what quantity, who knows. It's been a while

since I've read up on this so I can't elaborate further.

As far as a systemic fungal infection, which is different from a

reaction, I know how you must feel and many of us in the beginning

thought we had a systemic fungal infection (colonizing.) If this was

the case many of us would not be here. A high percentage of us are

reacting to the biotoxins that are left behind and have become highly

sensitized. I would focus a little more on this, that most doctors

would not understand and also yeast infection (candida). Do you have

thrush? Have you had any tests for candida? Because this can also

cause some serious problems.

I definately sounds like there is something in your home that is

irritating your condition. Have you been able to do anything that Jeff

May or Carl Grimes, along with some others recommended to help figure

out what the irritant is, such as covering your carpeting, etc?

KC

--- In , " shybasset " <shybasset@...>

wrote:

>

> possibly in error for eating some moldy bread about 8 months ago, as

> I recall KC the story you mentioned about Sharon realizing the " new "

> loaf bread had mold. I ALWAYS refrigerate my bread(year

> round)....not in freezor though...and always heard that bread keeps

> lots linger that way. But I did notice midway thru a loaf

> that " tasted funny " there was some mold that was visible on the

> slices of bread. Is it possible that by eating as many as 6 slices

> over a month that THAT would have trig gered a systemic mold

> reaction in me?????? Thanks for comments.

Thanks Steve

>