Guest guest Posted May 14, 2006 Report Share Posted May 14, 2006 Hey Mel Sounds delish, needs garlic too, you can never have too much garlic!!! Let us know how it turns out. I did a corned beef in it last night, it was okay. I am old school, I like to boil it once and change the water so it was really weird not having to do that. I think it's a bit saltier than I like, but I know for next time! Nx Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 15, 2006 Report Share Posted May 15, 2006 Yummmmmmmm Mel that sounds so nice. I have decided to buy my sister and Meghan a slow cooker for Christmas. Mazz Mel wrote: > > > > It is as quiet as the local church here today. LOL!!!!! > > New recipe in my slow cook thingy today. 4 x 1/2 chickens... lots of > cut up lemons, some chicken stock, leeks and spring onions and lots of > fresh dill. I will let you know how it goes... I have decided just to > make things up as I go and see what happens. Could be a total disaster! > > Mel > > > Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.