Re: Dreaming of hot soggy toast.....

[Guest guest]

For the moment I can still eat toast and I have it slathered in

butter and vegemite or finger lime curd or cottage cheese and tomato

is my latest favourite. I buy an organic sourdough spelt bread which

is quite heavy and easy to digest but not sure how I will be with it

once I have had my fill next week - I had better do justice and clean

out the freezer this weekend. I agree wholeheartedly that vegemite

and butter on toasted Turkish is to die for. At least one serving of

poached eggs on toast which I adore is on the menu for this weekend

or perhaps dinner tonight when I get home from the gym - now I'm

hungry (saving myself for a lunch out with the boys today and

counting the minutes).

Hope things go well for your son. Whilst the extra weight we carry

is a huge burden to us in our lives, there are still others out there

worst off, or who don't have the opportunity or finances to help

themselves. I thank my lucky stars for this op (which will

eventually kick in) and for the chance to make things right for my

health and my future.

Cherie

>

> Hi Cherie,

>

> My favourite apart from toast and vegemite (on Turkish bread is

better) is thick ploughman's bread toasted, loads of butter and then

stacks of crunchy peanut butter, or better still, some of my

favourite Latvian liverwurst. I'm drooling just thinking about it. I

can go through a small knob of liverwurst (or a wheel of Brie) in one

sitting...boy it's rich, and I hate offal, but I ADORE liverwurst and

pate. And then there's crumpets.....

>

> You can tell I'm on Optifast - dreaming of real food! It's obvious

that I'm a carb addict.

>

> in Ashbury

>

> (just back from Westmead children's with both kids in tow- looks

like we're going to have some major facial surgery for my boy to

construct new tear ducts - bluddy heck!!!!! - will have to see an ENT

first- next available is the day before my band!!!!!!!!!!!)

>