Guest guest Posted April 19, 2006 Report Posted April 19, 2006 usint mirin and rice vinegar is another option sarah nelsen wrote: wendy, i think it is wakame, though i'd need to double check at home to be sure. wakame is good cuz it doesn't need to soak long (like arame) and you can add it to miso soup and the cucumber salad. i know i have a recipe for cucumber/wakame salad at home...but can't remember if it is macro...i might have substituted brown rice syrup for the sugar? does anyone have a good wakame salad recipe without sugar? sarah -- Ilanit Tof - Signature Ilanit Ms Ilanit Tof B.A. (Psychophysiology/Psychology) Advanced Diploma Healing with Wholefoods PhD Holistic Nutrition (candidate) Little Tree Oriental Healing Arts Helping you grow to new heights of wellbeing with Oriental Traditions and Modern Nutrition ilanit@... www.littletree.com.au Quote
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.