Saturday recipe

[Guest guest]

This morning I decided to try rice balls with uneboshi plum. I made a

ball out of cooked rice pushed my finger in the rice to make a hole and

inserted a piece of umeboshi plum (ala A. Kushi). I then rolled to rice

ball in sesame seeds. I sauteed the rice balls in 1/4 tsp sesame oil

and 1 1/2 tsp extra virgin olive oil. When the top and bottom were

brown I added one cut up baby bok choy. While it was sauteeing I made a

sauce of 1/4 tsp dark soy, 1 tbl vegetarian hoisin sauce, a dash of

vinegar, 1 tbl grated daikon and 1 tsp grated ginger. I added some

water and a little kuzu and pored the whole thing in the pan.

After a few minutes a dish to set before the king.