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Re: Christmas Preparations

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Kathy,

Your menu sounds delicious! A standing rib roast is my family's Christmas

tradition, too...it is FABULOUS and not as difficult as it may seem. I like

to serve it with sautéed Brussels sprouts and collard greens, and some

honeyed carrots. And we always have some fresh squash rolls on hand, too.

Mmmm... this is making me hungry! :o)

Merry Christmas!

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