Guest guest Posted December 23, 2005 Report Share Posted December 23, 2005 Kathy, Your menu sounds delicious! A standing rib roast is my family's Christmas tradition, too...it is FABULOUS and not as difficult as it may seem. I like to serve it with sautéed Brussels sprouts and collard greens, and some honeyed carrots. And we always have some fresh squash rolls on hand, too. Mmmm... this is making me hungry! ) Merry Christmas! Quote Link to comment Share on other sites More sharing options...
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