yummy recipe- key lime pie

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Makes 2 pies

Dry:

8 cups granola (rolled oats and nuts)

Wet:

1/4 cup corn oil

1/4 cup maple syrup (or br rice syrup)

1/4 cup apple juice

Filling:

2 cups soymilk (I use rice)

2 cups apple juice

3/4 cup rice syrup

3/4 cup maple syrup (I usually add more rice syrup)

3/4 cup lime juice and lime rind

3/4 Tbsp. agar agar (powder)

1/2 tsp sea salt

1 Tbsp vanilla extract

6 Tbsp arrowroot

Topping:

2 lb tofu

1 cup maple syrup

1/8 cup soymilk

1/4 tsp sea salt

1 Tbsp vanilla extract

Decoration

Lime

1. Preheat over to 325-350

2. Oil 2 pie pans

3. Place granola and all the wet ingredients into a food processor

with a metal blade. Mix them 5-10 seconds, unitl about half way cut.

4. Place mixture in the pie pans. Spread mixture over bottom and

sides of the pans, press firmly.

5. Bake 7 minutes. Do not overbake

6. Remove the crust and place on a wire rack to cool. Set aside

7. Squeeze the lime juice, about 1/4 cup.

8. Grate the lime rind

9. Place all ingredients for the filling into a sauce pan (except

arrowroot), and bring to a boil. Add arrowroot mixed with apple

juice. Simmer for a couple of minutes, stirring occasionally. Set

aside and wait 15 minutes to cool down.

10. Pour filling into pie shell. Place in fridge and allow the

filling to set.

11. Place all tofu cream ingredients into a food processor and mix

until smooth.

12. Place tofu cream on the filling. Using a metal spatula, spread

flat.

13. Slice lim and cut into 1/8 moons

14. Decorate by placing the cut-up lime on the tofu cream.

15. Store in the refrigerator. Serve cold

By Satoru Sato from his book Chef Sato's all-natural desserts

It is really yummy!