Welcome

[Guest guest]

-Hi Anja

Thanks for the hip bath. yea, I know about that but can'y do it as

I have no tub to use......... I have one but Bruce uses it and it's

revoltingly filthy and I can't clean it, tho I will try.

I've been doing the douching already for 3 days and everytime I do

it I'm relieved but then it comes back. I did find some info which

I posted and now I'm trying to follow but I don't understand about

why not to use oil. Does anyone know?

I made hijiki with onion and carrots last night a big amount to have

for days, as Verne Varona told me to do but now now sure if I should

have it b/c it's got oil in it.

Adam, I emailed Verne and hope he gets back to me soon.

Last night for dinner I made water sauteed bok choy, collards and

dandelion greens with some slivered almonds in them (little did I

know I shouldn't use ume vinegar!) and the hijiki dish, brown rice

left over and red lentils cooked till they became mush with some

herbamare and thyme. What a yummy dinner. Aren't you proud of

me??????????

Reg

-- In VeganMacrobiotics , " Anja Tumert "

<anjatumert@h...> wrote:

> I'd like to welcome all new members; I am Anja,

Norwegian " Macrobiotic

> Technical Specialist " (kind of nurse within macrobiotic medicine

and

> treatment).

> Also, Reggie, welcome back from the cruise. I am glad you had a

good time. I

> now understand why I was not able to go. Sort of any way.... My

wish was to

> take my friend (the doctor in macrobiotics) on the cruise so he

could meet

> up with his teacher again after so many years. And I was hoping

to ....

> let's call it benefit from him knowing Mishio Kushi (shame on me),

that is

> for me to meet the great teacher too. But I learned from a

previous mail

> that Mr. Kushi was not on the cruise after all, so that explains

it, I

> guess.

>

> I have had my shares of discharge while my body was cleaning

itself; I know

> of yeast infections. A living, itching hell.... I worked through

it by

> taking hip baths:

>

> Bring water to boil (about 3 liters in a pot), add a strip of kobu

and a

> handfull of seasalt, pluss a handfull of dried leaves (turnip

leaves, daikon

> leaves etc.) Boil for about 20 minutes. The water in the bath tub

should be

> as hot as you can take it. Add a handfull of seasalt and strain

the water

> from the pot into the tub. Put a towel around your shoulders to

keep chest

> warm. Sit in the tub for 20 minutes. You will sweat. Make sure not

to get

> cold afterwards.

> Also use a bancha douche. And most important: KEEP THE FOOD

BALANCED. After

> a while the infection will be gone.

>

>

> & gt;From: & quot;purpleveg & quot; purpleveg@y...

> & gt;Reply-To: VeganMacrobiotics

> & gt;To: VeganMacrobiotics

> & gt;Subject: new member alert

> & gt;Date: Tue, 08 Mar 2005 05:01:09 -0000

> & gt;

> & gt;

> & gt;Ok, new member in Portland.......... let's all welcome her and

give

> & gt;her the attention she's looking for, she needs macro info and

> & gt;incentive. Sara, please do know you can ask and say almost

anything

> & gt;here lots of smart helpful ppl. I'm trying to get Adam signed

up,

> & gt;once he's here boy will everyone be informed!!!!!!!!!!!!!!

> & gt;Carol, I am not ignoring you, I really want to pay attention to

> & gt;detail and answer the email describing the cruise properly. I

will

> & gt;quickly again say that you ALL missed the most wonderful time.

> & gt;Better all start thinking about signing up for next year while

you

> & gt;have the opportunity.

> & gt;Peace,

> & gt;Reggie

> & gt;

> & gt;

> & gt;

> & gt;

>

> _________________________________________________________________

> Last ned MSN Messenger gratis

http://www.msn.no/computing/messenger - Den

> raskeste veien mellom deg og dine venner