yogurt mistake

[Guest guest]

I usually heat my yogurt to around 130 and then cool. The phone rang

and when I got back it was boiling. I don't know how long, maybe a

few mintues.

Is is good for anything at this point? If I heat more raw milk and

combine the two will I be able to save it?

There have been a few times when I cooled it to room temp [about 70]

and it made yogurt and I still alive.