Pls welcome Jolee to our group!

[Guest guest]

Hello Jolee,

Welcome to the list! I also live in NC. I'm in Greensboro. I am

currently looking for a source for raw milk. If you could contact me

off-list at jrkilpat@... , I'd be interested in finding out if

your source may have enough for an additional share. That is, if your

source is anywhere reasonably near Greensboro.

Thanks,

-

>

> ----- Original Message -----

> From: Lee Tigges

> To: RawDairy Moderator

>

>

> Hi list,

>

> My name is Jolee and I live in North Carolina. I became

interested in raw dairy products after reading the book, Nourishing

Traditions. Recently, I have found a source for raw milk, buying it

directly from a farm.

>

....

>

> Jolee

[Guest guest]

Hi Jolee!

Welcome. I believe Suze Fisher and Terry on this list know a lot

about celiac disease. They could probably chat with you.

Also, if the cheese, butter and yogurt are bring tolerated by your

children, I think there is a good chance that raw milk will be

tolerated. If it is not, then I would work toward it by moving to

kefir, which is infinitely more digestible/ It's kind of like

super-yogurt. Go to this link to read about the difference between

yogurt and kefir... http://www.kefir.net/kefir3.htm And if

kefir isn't tolerated I would move to coconut milk kefir at

www.bodyecologydiet.com. This will introduce dairy-loving bacteria for

about 6 months into the system without the dairy. After that I would

try milk again. Hope that helps!

D.

Sara L. Rheault wrote:

-----

Original Message -----

From:

Lee Tigges

To: RawDairy Moderator

Hi list,

My name is Jolee and I live in North Carolina. I became

interested in raw dairy products after reading the book, Nourishing

Traditions. Recently, I have found a source for raw milk, buying it

directly from a farm.

I am the mother of 5 children, at least one of whom has celiac

disease, as does my husband. One of my sons is on the autistic

spectrum. I am anxious to see how the raw milk will be tolerated by my

children. Currently, the only dairy they are allowed is cheese, yogurt

(homemade), and butter. I am really hoping that the raw milk will

benefit them, but I do not know of anyone who has experience with this

type of food for these types of problems.

I would love to hear of your experiences, and would appreciate

any advice anyone has to offer.

Jolee

[Guest guest]

I just finished listening to a tape by Donna Gates of

www.bodyecologydiet.com She discussed autism and sounds like she has

had success helping these kids. She also mentioned how important raw

butter was for the kids (as well as pregnant moms) and that many

families were very hesitant to give dairy to their kids because of

previous diet restrictions.

Lynn

>

>

> My name is Jolee and I live in North Carolina. I became

interested in raw dairy products after reading the book, Nourishing

Traditions. Recently, I have found a source for raw milk, buying it

directly from a farm.

>

> I am the mother of 5 children, at least one of whom has celiac

disease, as does my husband. One of my sons is on the autistic

spectrum. I am anxious to see how the raw milk will be tolerated by

my children. Currently, the only dairy they are allowed is cheese,

yogurt (homemade), and butter. I am really hoping that the raw milk

will benefit them, but I do not know of anyone who has experience

with this type of food for these types of problems.

>

> I would love to hear of your experiences, and would appreciate

any advice anyone has to offer.

>

> Jolee

[Guest guest]

Dear Jolee,

I just read a report in Acres USA of research that indicates autism may be

caused by MSG and related compounds that are associated with soy protein.

Yours truly,

Bill

----- Original Message -----

From: Lee Tigges

To: RawDairy Moderator

Hi list,

My name is Jolee and I live in North Carolina. I became interested in raw

dairy products after reading the book, Nourishing Traditions. Recently, I have

found a source for raw milk, buying it directly from a farm.

I am the mother of 5 children, at least one of whom has celiac disease, as

does my husband. One of my sons is on the autistic spectrum. I am anxious to see

how the raw milk will be tolerated by my children. Currently, the only dairy

they are allowed is cheese, yogurt (homemade), and butter. I am really hoping

that the raw milk will benefit them, but I do not know of anyone who has

experience with this type of food for these types of problems.

I would love to hear of your experiences, and would appreciate any advice

anyone has to offer.

Jolee