Re: Please Welcome Blane to our List!

[Guest guest]

Hi Blane,

I am from Conroe TX originally! But now we are in Nashville, TN.

Anyway, I know of a couple of sources in that area. If you want to

contact me off-list I can give them to you. Yo umay already know

about them, but it doesn't hurt to check.

Blessings,

D.

> Blane on

> blane.robertson@c...

> Just north of Houston, TX.

> wanna-be raw milk consumer

>

[Guest guest]

Hi Blane, and welcome to the herd! Just tonight my husband

commented that his usual spring allergies are not bothering him this

year...he (grudgingly) attributes this to raw milk.

-Blair

> Blane on

> blane.robertson@c...

> Just north of Houston, TX.

> wanna-be raw milk consumer

>

> I have been using kefir (member of the kefir-making group on

Yahoo) for

> about 3 months now. Also been reading Nourishing Traditions, and

Sally

> Fallon expounds on the benefits of raw milk. It makes perfect

sense to be

> consuming food in its God-given form. Since history shows that

we, as

> humans, have adulterated and messed up the majority of what we've

laid our

> hands on, it's time I get my family healthy and whole physically.

The only

> way I know to do that is to stop eating the junk that is sold

as 'good for

> you', and start consuming food as it is. I am particularly

interested to

> see how eating/drinking raw milk will reduce/eliminate certain

> allergies/allergic reactions. I am interested in finding a local

> distributor of both cow and goat milk. I have tried to contact

one (left

> voice messages), but they haven't called me back for whatever

reason.

>

> I found out about this group through the kefir-making group.

>

> Peace,

> Blane

>

> I pray that out of his glorious riches He may strengthen you with

power

> through his Spirit in your inner being - Eph. 3:16

>

> Whether you think you can, or think you can't, you're right. -

Henry Ford

>

> *******************************************************

[Guest guest]

Hi Blane,

I am a recent joiner myself (I live in Houston), but you are way ahead

of me. I also have joined the kefir-making group and have been using

it for about a month. I really like it but it is so expensive to

buy!

So I will be taking a class on kefir making this Friday through

Leisure Learning. The instructor owns a goat farm so maybe I'll be

able to report another raw milk source for folks in the area.

Betty-Jean

> Blane on

> blane.robertson@c...

> Just north of Houston, TX.

> wanna-be raw milk consumer

>

> I have been using kefir (member of the kefir-making group on Yahoo)

for

> about 3 months now. Also been reading Nourishing Traditions, and

Sally

> Fallon expounds on the benefits of raw milk. It makes perfect sense

to be

> consuming food in its God-given form. Since history shows that we,

as

> humans, have adulterated and messed up the majority of what we've

laid our

> hands on, it's time I get my family healthy and whole physically.

The only

> way I know to do that is to stop eating the junk that is sold as

'good for

> you', and start consuming food as it is. I am particularly

interested to

> see how eating/drinking raw milk will reduce/eliminate certain

> allergies/allergic reactions. I am interested in finding a local

> distributor of both cow and goat milk. I have tried to contact one

(left

> voice messages), but they haven't called me back for whatever

reason.

>

> I found out about this group through the kefir-making group.

>

> Peace,

> Blane

>

> I pray that out of his glorious riches He may strengthen you with

power

> through his Spirit in your inner being - Eph. 3:16

>

> Whether you think you can, or think you can't, you're right. - Henry

Ford

>

> *******************************************************

[Guest guest]

Betty

Kefir should not be expensive. You need to get a hold of some kefir

grains and make your own. Try at www.rejoiceinlife.com. (Did that web

address come through?) It is SO easy to make. Basically, you put

grains in milk, let it sit out for 24 hours at room temp., then strain

out the grains and drink the kefir. Put the grains in fresh milk and

start the process again. That's all their is to it.

> Hi Blane,

>

> I am a recent joiner myself (I live in Houston), but you are way ahead

> of me. I also have joined the kefir-making group and have been using

> it for about a month. I really like it but it is so expensive to

> buy!

>

> So I will be taking a class on kefir making this Friday through

> Leisure Learning. The instructor owns a goat farm so maybe I'll be

> able to report another raw milk source for folks in the area.

>

> Betty-Jean

>

>

>> Blane on

>> blane.robertson@c...

>> Just north of Houston, TX.

>> wanna-be raw milk consumer

>>

>> I have been using kefir (member of the kefir-making group on Yahoo)

> for

>> about 3 months now. Also been reading Nourishing Traditions, and

> Sally

>> Fallon expounds on the benefits of raw milk. It makes perfect sense

> to be

>> consuming food in its God-given form. Since history shows that we,

> as

>> humans, have adulterated and messed up the majority of what we've

> laid our

>> hands on, it's time I get my family healthy and whole physically.

> The only

>> way I know to do that is to stop eating the junk that is sold as

> 'good for

>> you', and start consuming food as it is. I am particularly

> interested to

>> see how eating/drinking raw milk will reduce/eliminate certain

>> allergies/allergic reactions. I am interested in finding a local

>> distributor of both cow and goat milk. I have tried to contact one

> (left

>> voice messages), but they haven't called me back for whatever

> reason.

>>

>> I found out about this group through the kefir-making group.

>>

>> Peace,

>> Blane

>>

>> I pray that out of his glorious riches He may strengthen you with

> power

>> through his Spirit in your inner being - Eph. 3:16

>>

>> Whether you think you can, or think you can't, you're right. - Henry

> Ford

>>

>> *******************************************************

>

>

>

>

[Guest guest]

Betty-

Thanks for the welcome. It's cool to know that there is someone around

that's pretty much in the same boat as me (on the learning curve, anyway).

Let me know what you find out in the class. Do you have any kefir grains

yet? If not, I have LOTS! (email me off-list if you want).

I can relate to the expensive stuff. I currently buy my milk at CostCo.,

where it's cheaper than anywhere else, but it's now up to $3.00/gallon. On

a regular day (before kefir), we could go through a gallon easy...

Peace,

Blane

I pray that out of his glorious riches He may strengthen you with power

through his Spirit in your inner being - Eph. 3:16

Whether you think you can, or think you can't, you're right. - Henry Ford

*******************************************************

" bje333 "

<bje333@yahoo To: RawDairy

.com> cc:

Subject: Re: Please

Welcome

05/19/2004 Blane to our List!

08:43 PM

Please

respond to

RawDairy

Hi Blane,

I am a recent joiner myself (I live in Houston), but you are way ahead

of me. I also have joined the kefir-making group and have been using

it for about a month. I really like it but it is so expensive to

buy!

So I will be taking a class on kefir making this Friday through

Leisure Learning. The instructor owns a goat farm so maybe I'll be

able to report another raw milk source for folks in the area.

Betty-Jean

> Blane on

> blane.robertson@c...

> Just north of Houston, TX.

> wanna-be raw milk consumer

>

> I have been using kefir (member of the kefir-making group on Yahoo)

for

> about 3 months now. Also been reading Nourishing Traditions, and

Sally

> Fallon expounds on the benefits of raw milk. It makes perfect sense

to be

> consuming food in its God-given form. Since history shows that we,

as

> humans, have adulterated and messed up the majority of what we've

laid our

> hands on, it's time I get my family healthy and whole physically.

The only

> way I know to do that is to stop eating the junk that is sold as

'good for

> you', and start consuming food as it is. I am particularly

interested to

> see how eating/drinking raw milk will reduce/eliminate certain

> allergies/allergic reactions. I am interested in finding a local

> distributor of both cow and goat milk. I have tried to contact one

(left

> voice messages), but they haven't called me back for whatever

reason.

>

> I found out about this group through the kefir-making group.

>

> Peace,

> Blane

>

> I pray that out of his glorious riches He may strengthen you with

power

> through his Spirit in your inner being - Eph. 3:16

>

> Whether you think you can, or think you can't, you're right. - Henry

Ford

>

> *******************************************************

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