Guest guest Posted May 26, 2004 Report Share Posted May 26, 2004 on 5/26/04 2:02 PM, RawDairy at RawDairy wrote: > How do you make ricotta cheese out of the whey? Just bring it to a boil and then strain through a cheesecloth. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2004 Report Share Posted May 26, 2004 Thanks. I'm a raw fooder so I'm trying to keep the recipes as raw as possible. Any say to make riccota without boiling the milk? Carmen Re: ricotta > on 5/26/04 2:02 PM, RawDairy at RawDairy > wrote: > > > How do you make ricotta cheese out of the whey? > > Just bring it to a boil and then strain through a cheesecloth. > > > > > PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING! > Visit our Raw Dairy Files for a wealth of information! > http://groups.yahoo.com/group/RawDairy/files/ > > > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2004 Report Share Posted May 27, 2004 on 5/27/04 4:20 PM, RawDairy at RawDairy wrote: > Any say to make riccota without boiling the milk? Carmen Nope, you'll have to settle for cottage cheese, then. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2004 Report Share Posted May 27, 2004 Thanks, sounds good. We would love to have raw cottage cheese. Carmen Re: ricotta > on 5/27/04 4:20 PM, RawDairy at RawDairy > wrote: > > > Any say to make riccota without boiling the milk? Carmen > > > Nope, you'll have to settle for cottage cheese, then. > > > > > PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING! > Visit our Raw Dairy Files for a wealth of information! > http://groups.yahoo.com/group/RawDairy/files/ > > > Quote Link to comment Share on other sites More sharing options...
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