Guest guest Posted May 26, 2004 Report Share Posted May 26, 2004 I use buttermilk (Guernsey) in raw cream for the creme fraiche--it's absolutely divine! Robin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 26, 2004 Report Share Posted May 26, 2004 Robin-- Dairy Connection's Culture for Buttermilk is also for Sour Cream....how handy! I've also "extended" my activated cultures by culturing them in Raw Only first, and then mixing it with say a pasteurized organic product from the store. Around here we've just gotten the Daisy label distributed evenly in the area stores. I will use their sour cream and mix it with what I've made. In a day or two, it's pretty much the same as what I originally made. 1/2 to 1/2 seems to be the correct ratio to keep the Quality going. --Terry Re: creme fraiche I use buttermilk (Guernsey) in raw cream for the creme fraiche--it's absolutely divine!Robin Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2004 Report Share Posted May 27, 2004 Hello, Can you please tell me where to get Dairy Connections starters? I am new to the list and have the product mentioned. Thanks, Carmen Re: creme fraiche I use buttermilk (Guernsey) in raw cream for the creme fraiche--it's absolutely divine!RobinPLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!Visit our Raw Dairy Files for a wealth of information!http://groups.yahoo.com/group/RawDairy/files/ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2004 Report Share Posted May 27, 2004 www.dairyconnection.com ABY-2C yogurt culture is what i am using with raw cow's milk. rhoda From: Europamoon7 To: RawDairy Sent: Thursday, May 27, 2004 12:20 PM Subject: Re: Re: creme fraiche Hello, Can you please tell me where to get Dairy Connections starters? I am new to the list and have the product mentioned. Thanks, Carmen Quote Link to comment Share on other sites More sharing options...
Guest guest Posted May 27, 2004 Report Share Posted May 27, 2004 www.dairyconnction.com You may not be able to order online yet, so write down their phone number and the items you want to purchase. When you call they will help you decide which cultures are best for what you are trying to accomplish. Very nice people. --Terry Re: Re: creme fraiche Hello, Can you please tell me where to get Dairy Connections starters? I am new to the list and have the product mentioned. Thanks, Carmen Robin-- Dairy Connection's Culture for Buttermilk is also for Sour Cream....how handy! I've also "extended" my activated cultures by culturing them in Raw Only first, and then mixing it with say a pasteurized organic product from the store. Around here we've just gotten the Daisy label distributed evenly in the area stores. I will use their sour cream and mix it with what I've made. In a day or two, it's pretty much the same as what I originally made. 1/2 to 1/2 seems to be the correct ratio to keep the Quality going. --Terry I use buttermilk (Guernsey) in raw cream for the creme fraiche--it's absolutely divine!Robin Quote Link to comment Share on other sites More sharing options...
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