Re: freezing raw cream--was: FREEZING Raw Milk

[Guest guest]

Hey Del,

Raw cream freezes well. I've always had success with it. After I

freeze it, when I thaw it out, it's just as beautiful as the day it went

in the freezer. Pours out wonderfully and smoothly.

Delano Eaton wrote:

> As long as we are on this subject of freezing milk, what about cream?

> Has anyone had success freezing cream?

>

> Del

[Guest guest]

Good to know, after the quart I just threw out becuase it went bad after 3

weeks. I will freeze the second quart in the future.

Tom

Dady wrote:

> Hey Del,

> Raw cream freezes well. I've always had success with it. After I

> freeze it, when I thaw it out, it's just as beautiful as the day it went

> in the freezer. Pours out wonderfully and smoothly.

>

>

> Delano Eaton wrote:

>

>

>>As long as we are on this subject of freezing milk, what about cream?

>>Has anyone had success freezing cream?

>>

>>Del

>

[Guest guest]

> Raw cream freezes well. I've always had success with it. >

Yes, that is wonderful news! I never know how much of my cream I

will use, so sometimes I have too much. It's great to know I can

freeze it and not waste a drop! Woo HOO!!!!! (So excited, I'm

going to have a toast using a glass of milk, or kefir...no, yogurt

smoothie. Awwww, I'll decide when I get to the fridge!)

Barbara