Re: Please welcome Rhoda to our list!

[Guest guest]

Welcome Rhoda,

If I were you, I would use kefir instead of yogurt. Here is a blurb on

the differences. Kefir is a much more potent substance when made from

kefir grains (not the powdered commercial starter--this is an

imitation) and has more health giving qualities than yogurt.

Bless you. I hope your cancer goes away.

D.

Both

kefir and yogurt are cultured milk products, but they contain

different types of beneficial bacteria. Yogurt contains transient

beneficial

bacteria that keep the digestive system clean and provide food for the

friendly bacteria that reside there. But kefir can actually colonize

the intestinal tract, a feat that yogurt cannot match.

Kefir contains several major strains of friendly bacteria not commonly

found in yogurt, Lactobacillus Caucasus, Leuconostoc, Acetobacter

species,

and Streptococcus species. It also contains beneficial yeasts, such as

Saccharomyces kefir and Torula kefir, which dominate, control and

eliminate

destructive pathogenic yeasts in the body. They do so by penetrating

the

mucosal lining where unhealthy yeast and bacteria reside, forming a

virtual

SWAT team that housecleans and strengthens the intestines. Hence, the

body

becomes more efficient in resisting such pathogens as E. coli and

intestinal

parasites.

Kefir's active yeast and bacteria provide more nutritive value than

yogurt

by helping digest the foods that you eat and by keeping the colon

environment

clean and healthy.

Because the curd size of kefir is smaller than yogurt, it is also

easier

to digest, which makes it a particularly excellent, nutritious food for

babies, invalids and the elderly, as well as a remedy for digestive

disorders.

Janet Brunner wrote:

From: Rhoda Freed

Sent: Sunday, April 25, 2004 7:15 AM

Hi,

My name is Rhoda. I live in Central Florida. I have 3 goats, one of

whom was

a milker, 4 pot bellied pigs, 9 hens, and there are 5 cows that help me

with

my grass (they aren't mine). We used the goat's milk, 4 year's ago, for

my

grandson and I would try and make cheese with it. Not too successful.

I started using raw milk about a year ago when I started an all raw

diet of

meat and dairy. At present I am on the Budwig cancer protocol that uses

cottage cheese or yogurt. Unfortunately, to get a gallon of raw milk I

would

have to drive 120 miles round trip. I now have a source that is half the

distance so I am able to make yogurt.

I am having difficulty with the yogurt lately and would love some help.

I do

not cook it at all. I prepare it in the oven for 24 hours with the

light on

or in the dehydrator.

I found out about this site from someone on the Flaxseedoil2 site which

is

about the Budwig diet. I look forward to joining, learning and sharing.

Rhoda

[Guest guest]

Rhoda,

My mother's 90 year old neighbor is using the Budwig diet to treat his prostate

cancer. He eats flaxseed in cottage cheese and alot of raspberries for the

elagic acid. So far, so good!

Kathy

P.S. The last time I visited him, I brought him some kefir grains.

> From: Rhoda Freed

> Sent: Sunday, April 25, 2004 7:15 AM

>

> Hi,

> My name is Rhoda. I live in Central Florida. I have 3 goats, one of whom

was

> a milker, 4 pot bellied pigs, 9 hens, and there are 5 cows that help me with

> my grass (they aren't mine). We used the goat's milk, 4 year's ago, for my

> grandson and I would try and make cheese with it. Not too successful.

>

> I started using raw milk about a year ago when I started an all raw diet of

> meat and dairy. At present I am on the Budwig cancer protocol that uses

> cottage cheese or yogurt. Unfortunately, to get a gallon of raw milk I would

> have to drive 120 miles round trip. I now have a source that is half the

> distance so I am able to make yogurt.

>

> I am having difficulty with the yogurt lately and would love some help. I do

> not cook it at all. I prepare it in the oven for 24 hours with the light on

> or in the dehydrator.

>

> I found out about this site from someone on the Flaxseedoil2 site which is

> about the Budwig diet. I look forward to joining, learning and sharing.

> Rhoda

[Guest guest]

Hi Rhoda,

I too am a member of the FlaxSeedOil2 forum. I started using the

Budwig Protocol also. Finding raw milk and milk products brought me

here. I hope you are successful in putting your cancer in remission.

I am looking forward to learning all I can here too. I live in La

Crosse, Wisconsin though originally from Chicago. Being in the heart

of God's Country and the blessed dairy belt I should have no problem

getting hooked up with a supplier.

I'm still reading through posts and links and the information here is

just wonderful. I am very grateful to find this group.

Pat

From: Rhoda Freed

Sent: Sunday, April 25, 2004 7:15 AM

Hi,

My name is Rhoda. I live in Central Florida. I have 3 goats, one of

whom was a milker, 4 pot bellied pigs, 9 hens, and there are 5 cows

that help me with my grass (they aren't mine). We used the goat's

milk, 4 year's ago, for my grandson and I would try and make cheese

with it. Not too successful.

I started using raw milk about a year ago when I started an all raw

diet of meat and dairy. At present I am on the Budwig cancer protocol

that uses cottage cheese or yogurt. Unfortunately, to get a gallon of

raw milk I would have to drive 120 miles round trip. I now have a

source that is half the distance so I am able to make yogurt.

I am having difficulty with the yogurt lately and would love some

help. I do not cook it at all. I prepare it in the oven for 24 hours

with the light on or in the dehydrator.

I found out about this site from someone on the Flaxseedoil2 site

which is about the Budwig diet. I look forward to joining, learning

and sharing.

Rhoda

[Guest guest]

---prostate problems.

take 2 Seleniuum tablets a day.

It works.

Ican Feel the swelling go down,

that is how good it works.

In RawDairy , " realfoodie2003 " <realfoodie2003@y...>

wrote:

> Rhoda,

>

> My mother's 90 year old neighbor is using the Budwig diet to treat

his prostate

> cancer. He eats flaxseed in cottage cheese and alot of raspberries

for the

> elagic acid. So far, so good!

>

> Kathy

>

> P.S. The last time I visited him, I brought him some kefir grains.

>

>

> > From: Rhoda Freed

> > Sent: Sunday, April 25, 2004 7:15 AM

> >

> > Hi,

> > My name is Rhoda. I live in Central Florida. I have 3 goats, one

of whom

> was

> > a milker, 4 pot bellied pigs, 9 hens, and there are 5 cows that

help me with

> > my grass (they aren't mine). We used the goat's milk, 4 year's

ago, for my

> > grandson and I would try and make cheese with it. Not too

successful.

> >

> > I started using raw milk about a year ago when I started an all

raw diet of

> > meat and dairy. At present I am on the Budwig cancer protocol

that uses

> > cottage cheese or yogurt. Unfortunately, to get a gallon of raw

milk I would

> > have to drive 120 miles round trip. I now have a source that is

half the

> > distance so I am able to make yogurt.

> >

> > I am having difficulty with the yogurt lately and would love

some help. I do

> > not cook it at all. I prepare it in the oven for 24 hours with

the light on

> > or in the dehydrator.

> >

> > I found out about this site from someone on the Flaxseedoil2

site which is

> > about the Budwig diet. I look forward to joining, learning and

sharing.

> > Rhoda