Guest guest Posted February 19, 2004 Report Share Posted February 19, 2004 When making yogurt in a machine (donvier yogurt maker) do you have to heat the milk at all? (my milk is raw and grass fed) Also, is it best to purchase a yogurt starter (culture?) or is it OK to use a previous batch of yogurt as the starter? I also have pro- biotic capsules - is it beneficial to put that in the batch? Thanks, Sherry > I have been making it by just > heating the milk to 110 add your starter and continue. My Logurt is > very mild and thick. > Bountiful Blessings, > Barb Quote Link to comment Share on other sites More sharing options...
Guest guest Posted February 25, 2004 Report Share Posted February 25, 2004 I also have raw strictly grass fed milk. I use a cooler with 110 degree water and submerg my quarts in it. I wouldn't think you have to heat it up over the 110. Yogurt culture grows at the 100 to 110 so you would have to heat it to that temp. Yes you can use from the previous batch with the probiotics already in it. I am not sure if they are as strong or keep growing in the yougurt when reused. I tried the capsules in it before But don't remember what it did. Bountiful Blessings Barb > When making yogurt in a machine (donvier yogurt maker) do you have to > heat the milk at all? (my milk is raw and grass fed) > Also, is it best to purchase a yogurt starter (culture?) or is it OK > to use a previous batch of yogurt as the starter? I also have pro- > biotic capsules - is it beneficial to put that in the batch? > > Thanks, > Sherry > > > I have been making it by just > > heating the milk to 110 add your starter and continue. My Logurt > is > > very mild and thick. > > Bountiful Blessings, > > Barb Quote Link to comment Share on other sites More sharing options...
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