Re: Re: Pls welcome Vicki to the list-Lactobacillus delbruekii ssp. bulgaricus

[Guest guest]

Okay...

We've got ourselves another true resident Scientist.

Thanks, Jill.

Re: Pls welcome Vicki to the list-Lactobacillus

delbruekii ssp. bulgaricus

Hi Vicki;

From what I understand you don't need to worry - this bacterium is

commonly used in food products. I base that on a few article I've

read including following:

Biotechnol. Prog., 20 (1), 248 -254, 2004. 10.1021/bp034165y S8756-

7938(03)04165-1 " Lactobacillus delbruekii ssp. bulgaricus is

important in a number of industrial applications and is frequently

employed as a starter culture for dairy fermentations; combined with

other species, it is in particular used in the industrial manufacture

of yoghurt and of such cheese types as emmental, gruyhre, gorgonzola,

mozarella, cacciocavallo, and provolone (32). As happens with this

and many other starter cultures with commercial expression, freezing

and freeze-drying are commonly used for the preservation and storage

of such starter microorganisms for later application by the food

industry. "

Take Care;

Jill

PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

Check out these links!

Midvalleyvu Farms http://www.midvalleyvu.com

The Weston A. Price Foundation: http://www.westonaprice.org

The Untold Story of Milk http://www.drrons.com/untoldstoryofmilk.html

Please visit our Raw Dairy files for a wealth of information:

FILES: http://health.groups.yahoo.com/group/RawDairy/files/

Database: http://health.groups.yahoo.com/group/RawDairy/database

Recipes:

http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl

=1

Contact List:

http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl

=2

Photos: http://photos.groups.yahoo.com/group/RawDairy/lst

[Guest guest]

.....

What are you drinking over there with bubbles in it.....

(Keep the jokes comin' Lady.)

Re: Re: Pls welcome Vicki to the list-Lactobacillus

delbruekii ssp. bulgaricus

At 08:30 PM 3/18/04 -0000, you wrote:

>Hi Vicki;

>

>From what I understand you don't need to worry - this bacterium is

>commonly used in food products. I base that on a few article I've

>read including following:

>Biotechnol. Prog., 20 (1), 248 -254, 2004. 10.1021/bp034165y S8756-

>7938(03)04165-1 " Lactobacillus delbruekii ssp. bulgaricus is

>important in a number of industrial applications and is frequently

>employed as a starter culture for dairy fermentations; combined with

>other species, it is in particular used in the industrial manufacture

>of yoghurt and of such cheese types as emmental, gruyhre, gorgonzola,

>mozarella, cacciocavallo, and provolone (32). As happens with this

>and many other starter cultures with commercial expression, freezing

>and freeze-drying are commonly used for the preservation and storage

>of such starter microorganisms for later application by the food

>industry. "

Hey! Maybe what you could do is add it on purpose, and make a really cool

good healthy raw cheese ... and play cute little games with it. I'm

thinking that " Happy " cheese that you see all over (with the darker-colored

smiley face embedded in it). Just yours would be MUCH more Happy because

it would be made with Real Happy Milk.

Only yours is pink, not orange. Hmmmmmm. Pink. Pink. Pink.

You could probably make millions around Valentines or even Easter.

MFJ

Any moment in which you feel like dancing is a perfect moment. Singing

works, too.

PLEASE BE KIND AND TRIM YOUR POSTS WHEN REPLYING!

Check out these links!

Midvalleyvu Farms http://www.midvalleyvu.com

The Weston A. Price Foundation: http://www.westonaprice.org

The Untold Story of Milk http://www.drrons.com/untoldstoryofmilk.html

Please visit our Raw Dairy files for a wealth of information:

FILES: http://health.groups.yahoo.com/group/RawDairy/files/

Database: http://health.groups.yahoo.com/group/RawDairy/database

Recipes:

http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl

=1

Contact List:

http://health.groups.yahoo.com/group/RawDairy/database?method=reportRows & tbl

=2

Photos: http://photos.groups.yahoo.com/group/RawDairy/lst

[Guest guest]

At 06:05 PM 3/18/04 -0500, you wrote:

>.....

>What are you drinking over there with bubbles in it.....

>(Keep the jokes comin' Lady.)

The perils of letting already-overactive imaginations loose amongst the

good mood buggies ...

Signed,

Bubbles