Guest guest Posted December 31, 2008 Report Share Posted December 31, 2008 This batch of bacon is even better than the others!!! Kathy-jo c. ebay store: http://stores.ebay.com/Uptown-rags Quote Link to comment Share on other sites More sharing options...
Guest guest Posted December 31, 2008 Report Share Posted December 31, 2008 Actually, every bite of my pork coming into the warehouse over past month or more IS different and different in a good way. In the beginning Mike and I were buying purebred Berkshire weanlings (30-50# pigs) and raising them to finish our way. We realized that while it was really, really good, and that we could overcome some of the built-in limitations of " other people's hogs " , to get the ultimate pork we would have to start by buying our own sows and boars and raising all our own baby pigs from scratch! This change of plans (about a year ago) caused a production glitch wherein I was running out of everything. Sales were lost, I couldn't supply a restaurant, and I felt bad. As of about six weeks ago, I came into our production process of OUR OWN pigs. The difference is truly amazing! Everything else is the same, no MSG, no nitrites, no chemicals, no antibiotics or hormones, no vaccines or wormers, no soy, no corn, no GMOs and all the rest. Thanks for noticing! Unfortunately, though, now everyone knows we have BACON! Since our cover is blown already, I might as well mention that I have about 100# of COTTAGE BACON as well! (Cottage bacon is similar to " Canadian Bacon, it's about 90% lean, and many people prefer it to the regular fatty bacon). We are still setting a limit of 5# per customer so as many people as possible who are waiting can get a taste! Will Winter Lucky Pig Pork Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.